34 sour kale Recipes

  • Zuppa Toscana Soup
    italian sausage, cooked and drained and
    13 More
    italian sausage, cooked and drained, potatoes, peeled and diced, onion, chopped, garlic cloves, minced (or garlic powder), chicken bouillon cubes, water, black pepper, parsley, red pepper flakes, butter, sour cream, parmesan cheese, spinach (optional) or 2 cups kale (optional), mushroom (optional)
    21 min, 14 ingredients
  • Frankenstein Salads
    lime gelatin, boiling water, bean sprouts and
    5 More
    lime gelatin, boiling water, bean sprouts, orange jelly beans, red jelly beans, sour cream, marshmallows, purple kale , optional
    20 min, 8 ingredients
  • Italian Shredded Pork Stew
    sweet potatoes, peeled and cubed, chopped fresh kale and
    9 More
    sweet potatoes, peeled and cubed, chopped fresh kale, onion, chopped, garlic cloves, minced, boneless pork shoulder butt roast (2-1/2 to 3-1/2 lb), white kidney or cannellini beans, rinsed and drained, salt, pepper, chicken broth, sour cream , optional
    8 hour 20 min, 11 ingredients
  • Irish Mashed Potatoes (Colcannon)
    potatoes, peeled and cubed, butter, onion, chopped and
    5 More
    potatoes, peeled and cubed, butter, onion, chopped, kale, chopped, milk, sour cream, salt, pepper
    25 min, 8 ingredients
  • Easy Sauerkraut Soup Easy Sauerkraut Soup
    big fat leek, cleaned and chopped, dry vermouth and
    9 More
    big fat leek, cleaned and chopped, dry vermouth, refrigerated sauerkraut, rinsed and chopped, chicken broth, generous spoon full of dijon mustard stirred into broth, fresh kale leaves , rolled like a cigar and shredded, kielbasa, sliced and fried in a skillet til golden, drain and reserve, salt, white pepper, sour cream for garnish per bowl, fresh dill sprigs as garnish
    30 min, 11 ingredients
  • Colcannon Skins (Anne Burrell) Colcannon Skins (Anne Burrell)
    creamer potatoes, irish butter and
    4 More
    creamer potatoes, irish butter, scallions , greens sliced on a bias, whites thinly sliced, separated, kosher salt, curly kale, stemmed and cut in chiffonade, sour cream
    50 min, 6 ingredients
  • Harvest Mexican Squash Casserole Harvest Mexican Squash Casserole
    butternut squash, canola oil, chopped onion (1 large ) and
    17 More
    butternut squash, canola oil, chopped onion (1 large ), chopped green bell pepper (1 large ), chopped zucchini (1 medium ), garlic cloves, peeled and minced, jalapeno pepper, minced, dried oregano, corn kernel (fresh or frozen ), chopped fresh basil or 2 tbsp dried basil, tomatoes (2 chopped, 1 sliced ), chopped kale, light sour cream, salt, ground cumin, chili powder, ground coriander, cayenne, grated monterey jack pepper cheese
    45 min, 20 ingredients
  • Italian Vegetable Soup Ribotilla Italian Vegetable Soup Ribotilla
    onion diced, garlic minced, olive oil, smoky bacon diced and
    13 More
    onion diced, garlic minced, olive oil, smoky bacon diced, carrots, peeled and diced, stalks celery, diced, cannellini beans - 1 can drained and rinsed, the other not, head cabbage, diced (savoy or reg) (4-5 cup), greens (kale or spinach, but anything greens will work) coarsely chopped, tomato puree, diced tomatoes, undrained, pesto (or more to taste, i like a stronger pesto flavor), crusty bread 1 cubes (sour dough or baguette work well), grated parmesan cheese, chicken stock, teas red pepper flakes, salt to taste
    1 hour 30 min, 17 ingredients
  • The Soup Formula, Aka Holiday Leftover Soup! The Soup Formula, Aka Holiday Leftover Soup!
    broth and
    16 More
    broth, cooked vegetables (carrots, beans, mushrooms, peppers, sauteed onions, garlic, corn, or some grains combo like cooked r), chopped cooked turkey or 8 oz cooked chicken or 8 oz cooked beef or 8 oz hot dogs or 8 oz cooked fish, chopped spinach (optional) or 4 cups cabbage (optional) or 4 cups kale, etc. (optional), diced canned tomato (optional), ranch dressing mix (optional) or taco seasoning mix (optional), cornstarch, water, grated cheese, fresh herb, bacon bits, toasted bread cubes, tortilla chips, salsa, sour cream, crouton, cheese , crisps
    15 min, 17 ingredients
  • Creamy Crispy Coleslaw with Pecans (Guy Fieri) Creamy Crispy Coleslaw with Pecans (Guy Fieri)
    mayonnaise, sour cream, apple cider vinegar, honey and
    9 More
    mayonnaise, sour cream, apple cider vinegar, honey, juice of 1 lemon, kosher salt and freshly ground black pepper, head green cabbage, finely sliced, head red cabbage, finely sliced, kale, stems removed and leaves finely sliced, carrots, peeled and julienned, green apples , such as granny smith, thinly sliced, red onion, thinly sliced, pecans
    20 min, 13 ingredients
  • Neely's Mash BOO-tatoes (Patrick and Gina Neely) Neely's Mash BOO-tatoes (Patrick and Gina Neely)
    yukon gold potatoes , scrubbed well, cut into eighths and
    10 More
    yukon gold potatoes , scrubbed well, cut into eighths, water, salt, olive oil, scallions, thinly sliced, kale , stems discarded, and leaves finely chopped, milk, butter, freshly ground black pepper, sour cream, freshly grated parmesan
    55 min, 11 ingredients
  • Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
    pumpkin, seeded and chopped into coarse slices and
    12 More
    pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale
    13 ingredients




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