Frankenstein Salads Recipe

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Frankenstein Salads
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water. Pour into an 8-in. square pan that has been coated with cooking spray. Refrigerate for 4 hours or until firm. Cut into six rectangles; place each on a plate. Decorate with bean sprouts for hair, orange jelly beans for eyes an a red jelly bean for nose. Fill a small plastic bag with sour cream; cut a small hole in the corner of the bag. Pipe a jagged smile on face. Place marshmallows on side of head for bolts. Garnish plates with kale if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.46 Kcal (224 kJ)
Calories from fat 5.94 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 2.1mg 1%
Sodium 44.22mg 2%
Potassium 32.16mg 1%
Total Carbs 11.09g 4%
Sugars 10.04g 40%
Dietary Fiber 0.26g 1%
Protein 1.11g 2%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 41.5 Kcal (174 kJ)
Calories from fat 4.61 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 1.63mg 1%
Sodium 34.33mg 2%
Potassium 24.96mg 1%
Total Carbs 8.61g 4%
Sugars 7.8g 40%
Dietary Fiber 0.2g 1%
Protein 0.86g 2%
Vitamin C 1.4mg 3%
Iron 0.1mg 1%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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