55 sour duck Recipes

  • Red-Wine-Braised Duck Legs
    whole duck legs (about 4 1/2 lb total), trimmed of excess... and
    6 More
    whole duck legs (about 4 1/2 lb total), trimmed of excess fat, dry red wine, heads garlic, cloves separated and peeled, fresh thyme sprigs, mixed dried fruit such as dried sour cherries , chopped dried apricots, chopped pitted prunes, and raisins, chicken broth, buttered noodles or roasted and mashed potatoes
    7 ingredients
  • Honey-lacquered Duck With Sour Cherry Sauce
    leaves sage, water, honey, balsamic vinegar, soy sauce and
    3 More
    leaves sage, water, honey, balsamic vinegar, soy sauce, pitted sour cherries , and juices, cinnamon, duck
    2 hour 20 min, 8 ingredients
  • Goan Duck Vindaloo in Hot-and-Sour Cayenne Sauce
    cumin seeds, mustard seeds, black peppercorns and
    16 More
    cumin seeds, mustard seeds, black peppercorns, fenugreek seeds, minced peeled fresh ginger, minced fresh garlic, ground red pepper, ground cinnamon, white wine vinegar, skinless, boneless duck breast halves, vegetable oil, minced fresh onion, ground coriander, ground turmeric, water, tomato paste, kosher salt, red potatoes , cut into 1-inch pieces, sugar
    19 ingredients
  • Crispy Noodle Salad With Sweet and Sour Dressing
    mixed baby greens, 1 sack, fresh bean sprout and
    9 More
    mixed baby greens, 1 sack, fresh bean sprout, shredded carrot, radishes, sliced, scallions, chopped, red bell pepper , cut into thin strips, fried chinese noodles (such as rice noodles, chow mein noodles or fried wontons), sweet plum sauce or 2 tbsp chinese duck sauce, rice wine vinegar or 2 tbsp cider vinegar or 2 tbsp white vinegar, may be substituted, light oil (eyeball the amount) or 1/3 cup peanut oil (eyeball the amount) or 1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount), salt and pepper
    10 min, 11 ingredients
  • Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
    heads of belgian endive, sugar, salt, fresh orange juice and
    12 More
    heads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed
    16 ingredients
  • Barbecued Duck Quesadillas with Lime Sour Cream Barbecued Duck Quesadillas with Lime Sour Cream
    whole boneless, skinless duck breasts, lime, juiced and
    13 More
    whole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro
    1 hour 30 min, 15 ingredients
  • Roast Duck Soft Tacos Roast Duck Soft Tacos
    red bell peppers , roasted and peeled (see cook's notes) and
    7 More
    red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa
    8 ingredients
  • Instant Borscht with Confit Duck Instant Borscht with Confit Duck
    borscht with shredded beets and
    12 More
    borscht with shredded beets, reduced-sodium beef broth (about 1 3/4 cups), tomato sauce, onion, finely chopped, confit duck legs at room temperature, coleslaw salad mix, caraway seeds, toasted, salt, black pepper, sliced pickled beets , liquid reserved and, if desired, beets coarsely chopped, chopped fresh dill, sour cream
    30 min, 13 ingredients
  • Barbecued Duck on Sweet-and-Sour Red Cabbage Barbecued Duck on Sweet-and-Sour Red Cabbage
    olive oil, chopped red onion and
    8 More
    olive oil, chopped red onion, sliced red cabbage (about 1 lb), matchstick-cut carrots, brown sugar, cider vinegar, salt, black pepper, boneless whole duck breasts, thawed, barbecue sauce
    10 ingredients
  • Maple Leaf Farms Duck Quesadilla With Avocado Cream Maple Leaf Farms Duck Quesadilla With Avocado Cream
    chili powder, ground cinnamon, cumin, allspice, olive oil and
    18 More
    chili powder, ground cinnamon, cumin, allspice, olive oil, yellow onion, minced, garlic clove, minced, jalapeno pepper, minced, smoked duck, shredded (see my note below), canned green chilies, minced, dried oregano, freshly squeezed lime juice, sour cream, soft flour tortillas, mayonnaise, monterey jack cheese, shredded, olive oil, ripe avocados, peeled, pitted and cut into 2-inch chunks, garlic clove, peeled and finely minced, fresh lemon juice, mayonnaise, salt, black pepper, freshly ground , to taste
    30 min, 23 ingredients
  • Caramelized Maui Onion and Barbeque Duck Quesadillas Caramelized Maui Onion and Barbeque Duck Quesadillas
    whole boneless skinless duck breasts, lime, juiced and
    12 More
    whole boneless skinless duck breasts, lime, juiced, sour cream, salt and pepper, canola oil, barbeque sauce, flour tortillas, maui onion, sliced thin, sauteed to golden brown, ripe mango, peeled, seeded , and cut into thin strips, roasted poblano chili, peeled, seeded , and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack cheese, freshly chopped cilantro, fresh cilantro
    1 hour 30 min, 14 ingredients
  • Habanero-Orange Marinated Duck Quesadillas with Mango Salsa Habanero-Orange Marinated Duck Quesadillas with Mango Salsa
    orange peel, cilantro , leaves picked, olive oil and
    12 More
    orange peel, cilantro , leaves picked, olive oil, fresh orange juice, habanero pepper, cored, seeded, and minced, kosher salt, freshly ground black pepper, duck breasts, flour tortillas, shredded jalapeno jack cheese, mangos, peeled, seeded, and diced, red peppers, diced, limes, juiced, cilantro, leaves chopped, sour cream, for garnish
    50 min, 15 ingredients
  • Caramelized Onion and Duck (Chicken) Quesadillas With Poblano Caramelized Onion and Duck (Chicken) Quesadillas With Poblano
    boneless skinless duck breasts (chicken), lime, juiced and
    12 More
    boneless skinless duck breasts (chicken), lime, juiced, sour cream, salt and pepper, canola oil, barbecue sauce, flour tortillas, onion, sliced thin and sauteed to golden brown (original called for maui, vidallia easier to find), ripe mango, peeled, seeded , and cut into thin strips, roasted poblano chile, peeled, seeded , and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack cheese, freshly chopped cilantro, fresh cilantro
    1 hour 30 min, 14 ingredients
  • Spicy Duck Empanadas with Fire Sauce and Cilantro Cream (Emeril Lagasse) Spicy Duck Empanadas with Fire Sauce and Cilantro Cream (Emeril Lagasse)
    olive oil, cooked duck breast, shredded and
    37 More
    olive oil, cooked duck breast, shredded, southwest seasoning , recipe follows, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, recipe empanada dough , recipe follows, egg, beaten with 2 tbsp water, sour cream, lemon juice, chopped cilantro, brunoise red peppers, for garnish, brunoise yellow peppers, for garnish, fresh cilantro sprigs, for garnish, masa harina, flour, yellow cornmeal, baking powder, southwest seasoning , recipe follows, salt, fresh ground black pepper, lard, warm water, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 40 min, 39 ingredients
  • Spicy Duck Empanadas with Fire Sauce and Cilantro Cream  (Padma Lakshmi) Spicy Duck Empanadas with Fire Sauce and Cilantro Cream (Padma Lakshmi)
    masa harina, all-purpose flour and
    23 More
    masa harina, all-purpose flour, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, lard, ice water, cooked, shredded duck meat, southwest seasoning , recipe follows, olive oil, fresh sweet corn kernels, seeded and chopped poblano peppers, kosher salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, cornstarch, egg, beaten with 2 tbsp water, sour cream, fresh lemon juice, chopped cilantro leaves, kosher salt and freshly ground black pepper, fresh cilantro sprigs, for garnish
    1 hour 25 min, 25 ingredients
  • Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras
    whole ducks, brandy, sugar, jonagold apples and
    12 More
    whole ducks, brandy, sugar, jonagold apples, cooked foie gras, diced, caul fat (fatty membrane from a pig, sheep, or cow, resembling fine netting), salt and freshly ground black pepper, flour, eggs, beaten, corn flakes, baking potatoes , like russets, peeled and diced, butter, sour cream, salt and pepper, duck reduction, store bought or home made, fresh or canned black truffles, thinly sliced
    6 hour 30 min, 16 ingredients
  • Thai Sweet and Sour Eggs Thai Sweet and Sour Eggs
    eggs or 6 duck , boiled and shelled, tamarind juice and
    5 More
    eggs or 6 duck , boiled and shelled, tamarind juice, palm sugar (or brown sugar), fish sauce, cooking oil, shallots, sliced thinly, coriander leaves (for garnishing)
    30 min, 7 ingredients
  • Northern Italian Sweet and Sour Duck Sauce Northern Italian Sweet and Sour Duck Sauce
    brown duck stock, demi-glace, heated to a boil and
    9 More
    brown duck stock, demi-glace, heated to a boil, garlic, peeled and minced, honey, hot red pepper flakes, orange juice, dijon mustard, balsamic vinegar, hazelnut liqueur, butter, whole , cut into pieces, salt and ground white pepper
    1 hour 5 min, 11 ingredients




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