67008 sour custard tart peaches nectarines Recipes

unbaked pastry shell (9 inches), sour cream, sweetened condensed milk (not evaporated milk), frozen apple juice concentrate, thawed, divided, egg, vanilla extract, ground cinnamon, divided, cornstarch, apples, peeled, cored, and thinly sliced, butter or 1 tbsp margarine

fresh orange juice, sugar, champagne vinegar or white wine vinegar, extra-virgin olive oil, salt, fresh blueberries, fresh strawberries, halved, ripe peach or nectarine, cut into 16 wedges, fresh basil leaves

milk, sugar, salt, eggs, beaten, heavy whipping cream, pureed peaches or nectarines, vanilla extract, almond extract , optional

pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar

sheets phyllo pastry, custard powder, skim milk (1 cup), caster sugar (or s tsp of sugar substitute), orange zest (finely grated ), orange (small skinned and white pith removed sliced into rounds)

pastry (makes 24), all-purpose flour, plus more for rolling, sea salt, granulated sugar, chilled unsalted butter, cut into 1/4-inch cubes, ice water, custard, cornstarch, heavy cream, granulated sugar, egg yolks

peaches, sugar, lemon juice, cornstarch, water, vanilla, cinnamon, prepared tart shells, whipping cream, sugar

ripe peaches or 6 nectarines, halved and stoned, demerara sugar, vanilla pod, scored lengthwise and seeds removed, butter, caster sugar, free-range eggs, self-raising flour

unsalted butter, water, salt, all-purpose flour, eggs, sugar, water, salt, unsalted butter, cut into 4 pieces, bourbon or 2 tbsp dark rum, firm-ripe peaches or 1 lb nectarine, sugar, divided, chilled heavy cream, bourbon or 1 tsp dark rum

firm-ripe peaches or nectarines, halved and pitted, firm-ripe red plums, halved and pitted, firm-ripe apricots, halved and pitted, unsalted butter, melted, vanilla bean , halved lengthwise and cut into 1-inch pieces, granulated sugar, light brown sugar, good quality amaretto, creme fraiche , for serving

peeled, diced jicama, chopped red onion, roasted, peeled and chopped red bell pepper, peaches (or nectarines), pitted and chopped, jalapeno chilies, seeded and chopped, fresh lime juice, ancho chili powder , or to taste, chopped fresh mint

fresh or frozen blueberries , picked over if fresh, sugar, dry white or red wine, water, vanilla bean , split lengthwise, halved crosswise, ripe, juicy plums , cut into eighths, ripe, juicy peaches or nectarines, pitted and cut into eighths, fresh lemon juice, chopped mint

honey, sugar , or to taste, balsamic vinegar, blueberries ( about 1 lb), peaches or nectarines, sliced, black pepper ( optional)

cream, rosemary, tub mascarpone cheese, icing sugar, peaches or nectarines, golden caster sugar, unsalted butter

whole firm, ripe yellow peaches or nectarines, whole small red onion finely diced, chopped fresh cilantro leaves, whole jalapeno seeded and finely diced, fresh lime juice, salt, freshly ground black pepper

canned black beans, rinsed and drained, cilantro chopped (optional), honey, juice of 1 lime, divided, kiwi, peeled and diced (1/2 cup), peaches or nectarines, pitted, diced into 1/2 inch pieces (1 1/2 cups), red pepper, diced (1/2 cup), salt, scallions, sliced, swordfish fillets, tabasco

shortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup

all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs