74 sour cream yeast rolls Recipes

dry yeast, warm water (100-110), sugar, divided, light sour cream, butter, softened, salt, egg, lightly beaten, flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, light sour cream

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream

king arthur unbleached all-purpose flour, divided, mashed potato flakes, sugar, quick-rise yeast, salt, grated orange peel, milk, butter, cubed, sour cream, water, eggs, butter, softened, sugar, ground hazelnuts, sugar, thawed orange juice concentrate, sour cream, butter

canned milk, yeast (2-1/4 packets of active dry ), sugar, egg yolks (reserve egg whites for filling), egg, salt, butter (softened ), flour, sour cream, sugar, sugar, egg whites (stiffly beaten), chopped walnuts, canned milk, vanilla (optional)

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

milk, sour cream, white sugar, all-purpose flour, active dry yeast, egg yolks, salt, ground walnuts, white sugar, butter, melted, egg whites

all-purpose flour, sugar, salt, active dry yeast, sour cream, water, margarine or 1 cup butter, eggs, at room temperature, confectioner sugar frosting (optional), margarine, sugar, vanilla extract, ground pecans, margarine, sugar, imitation maple flavor, ground walnuts

margarine, eggs, white sugar, sour cream, salt, milk, all-purpose flour, active dry yeast, ground walnuts, white sugar, ground cinnamon, apricot preserves, lemon juice, ground cinnamon, butter, melted, egg yolk

white sugar, salt, butter, eggs, sour cream, active dry yeast, warm milk, white sugar, all-purpose flour, ground walnuts, melted butter, white sugar, vanilla extract (optional), ground cinnamon, egg whites

sour cream, flour, salt, butter, eggs, dry yeast, warm milk, sugar, egg whites, vanilla, melted butter, sugar, coarsely ground walnuts, egg yolks, cold water

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

dry yeast (about 1 package.), warm water (100-110 degrees ), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream

milk , luke warm, fresh yeast cake, flour, sugar, salt, butter, sour cream, egg yolks, salt, ground walnuts (i just chop finely), sugar, melted butter, vanilla, warm milk, egg, slightly beaten

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks

instant yeast, sugar, water , lukewarm, butter or 1 tbsp margarine, melted, salt, flour, beet leaves, fresh dill, chopped, chives, chopped, salt (fine kosher like diamond crystal), sour cream, cream (whipping or coffee)

dry yeast, warm water (105o to 115o), all-purpose flour, sugar, salt, carton 50%-less-fat sour cream (such as daisy), butter or stick margarine, melted, eggs, lightly beaten, powdered sugar, fat-free cream cheese, vanilla extract, yellow sugar sprinkles, green sugar sprinkles, purple sugar sprinkles

bread flour, water, sour cream, butter, cut into small pieces, egg, sugar, salt, active dry yeast, butter, softened, sugar, brown sugar , packed, ground cinnamon, light corn syrup, cream cheese, softened, butter, softened, vanilla, powdered sugar, milk