227 sour cream lemon blueberry Recipes

sugar, cornstarch, milk or 1 cup soy, beaten egg yolks, butter or 1/4 cup margarine, shredded lemon zest, lemon juice, carton sour cream (can use fat free), fresh blueberries, baked pastry shells, sweetened whipped cream (optional), lemon slice (optional)

butter, softened at room temperature (2 sticks), sugar, salt, baking powder, baking soda, cream of tartar, eggs, sour cream, evaporated milk (small can), lemons , juice and zest of, blueberries, instant vanilla pudding, lemon juice (use juice from lemons-you may need to use 3 lemons to obtain 1/3 cup juice), flour

butter, softened, domino or cup&h granulated pure cane sugar, egg yolks, all-purpose flour, baking powder, salt, fresh or frozen blueberries, domino or cup&h granulated pure cane sugar, divided, quick-cooking tapioca, ground cinnamon, grated lemon peel, ground nutmeg, egg yolks, sour cream, vanilla extract

butter, softened, sugar, egg yolks, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries, sugar, divided, quick-cooking tapioca, ground cinnamon, grated lemon peel, ground nutmeg, egg yolks, sour cream, vanilla extract

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, chopped walnuts, cold butter, cubed, one 3 ounces) cream cheese, softened, sugar, egg, sour cream, lemon juice, grated lemon peel, seedless raspberry jam, fresh blueberries

all-purpose flour, all-purpose flour, baking powder, salt, fresh blueberries, sour cream, whole milk, vanilla extract, lemon extract, lemon zest, butter, softened, white sugar, eggs

softened butter, sugar, vanilla, lemon extract, eggs, flour, baking soda, sour cream, fresh or frozen blueberries, zest of 1 lemon

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

biscuit/baking mix, sugar, divided, egg, sour cream, fresh or frozen blueberries, grated lemon peel

reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel

butter, softened, granulated sugar, eggs, grated fresh lemon rind, lemon juice, all-purpose flour, ground almonds, baking powder, baking soda, salt, sour cream, fresh blueberries, icing sugar, milk, almond extract, sliced almonds, toasted

all-purpose flour, sugar, baking powder, kosher salt, chilled unsalted butter, cut into 1/2 pieces, creme fraiche or sour cream, fresh blueberries (about 2 lb), fresh lemon juice, grated lemon zest

all-purpose flour, sugar (or splenda ), sugar (or splenda ), baking powder, kosher salt, chilled unsalted butter , cut into 1/2-inch pieces, creme fraiche or 1/2 cup sour cream, fresh blueberries (about 2 lb), fresh lemon juice, grated lemon zest

all-purpose flour, poppy seeds, salt, baking soda, unsalted butter, granulated sugar, eggs, lemon , zest of, plain greek yogurt (sour cream, regular, or low-fat yogurt are also acceptable), pure vanilla extract, frozen blueberries

all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, salt, chilled butter , cut into pieces, whipping cream, divided, fresh blueberries, sugar (or to taste), cornstarch, fresh lemon juice, salt, ground cinnamon, sugar, half-and-half, sugar , plus, sugar, eggs, sour cream, vanilla extract, salt

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

prepared graham crumb crust (10 springform), cream cheese, room temp ., sugar, eggs, egg yolks, vanilla, plain yogurt, blueberries (or more ), zest of 1 lemon, sour cream, sugar

prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips