147 sour cream cornbread cornmeal Recipes

self-rising cornmeal, canola oil, sour cream or 8 oz nonfat, creamed corn, eggs or 1/4 cup egg substitute, canned diced jalapeno (optional)

eggs, beaten, self-rising cornmeal, cream-style corn, carton sour cream, vegetable oil

self-rising white cornmeal mix, all-purpose flour, low-sodium cream-style corn, light sour cream, eggs, lightly beaten, chopped fresh cilantro, reduced-fat shredded cheddar cheese (optional)

cornmeal, whole wheat flour, baking soda, cream of tartar, salt, brown sugar, egg, beaten, olive oil, sour cream (fat-free okay, or substitute with non-fat plain yogurt), milk (or more to make right consistency)

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, sour cream, milk, egg, beaten, butter, melted

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, dried rosemary, crushed, salt, egg, sour cream, milk, butter, melted

yellow cornmeal, all-purpose flour (can use spelt flour), brown sugar, baking powder, scant tsp baking soda, salt, egg, sour cream (for best results, not low-fat), milk, oil (not olive)

land o lakes butter, softened, sugar, eggs, land o lakes sour cream, milk, gluten-free flour blend (see below ), yellow cornmeal, gluten-free baking powder, salt, gluten-free flour blend, rice flour, potato starch, tapioca flour, xanthan gum, store in container with tight-fitting lid, stir before using .

self rising cornmeal, heaping tbsp flour, oil, eggs, beaten, corn, carton sour cream

cornmeal, all-purpose flour, white sugar, salt, baking soda, sour cream, butter, melted, eggs

self-rising cornmeal, cream-style corn, carton sour cream, vegetable oil, eggs, lightly beaten

self-rising cornmeal, eggs, cream style corn (about 1 cup), sour cream, vegetable oil .

cornmeal (self rising), corn (creamed ), sour cream, cooking oil, eggs (beaten )

self-rising buttermilk cornmeal mix, creamed corn, sour cream, vegetable oil, eggs

flour, cornmeal, salt, brown sugar, baking powder, eggs, room temperature, low-fat sour cream, room temperature, skim milk, unsalted butter, melted

all-purpose flour, cornmeal (i use quaker oats brand yellow ), baking powder, salt, baking soda, butter, melted and cooled a few minutes, granulated sugar, eggs, real sour cream (not low-fat or no-fat varieties), milk

canola oil, sucanat or 1/4 cup brown sugar, eggs, sour cream, low-fat milk or 1 cup nonfat milk, whole wheat pastry flour, yellow cornmeal, baking powder, baking soda, salt

cornmeal mix , self-rising buttermilk style (like jiffy), creamed corn, sour cream, vegetable oil, eggs