494 sour cream coconut sugar Recipes

yellow cake mix with pudding, white sugar, vegetable oil, eggs, sour cream, flaked coconut, sugar, milk, almond extract, sliced almonds

coconut flakes, cream cheese, sour cream, sugar, market pantry raspberry & vanilla creme sandwich cookies, market pantry ® coconut creme sandwich cookies, blueberries, strawberries, trimmed and halved

butter, softened, sugar, eggs, coconut extract, sour cream, flaked coconut, all-purpose flour, baking powder, baking soda

sour cream, sugar, orange juice, flaked coconut, yellow cake mix (regular size), orange gelatin, water, vegetable oil, eggs, heavy whipping cream, mandarin oranges, well drained

butter, room temperature, sugar, eggs, room temperature, flour, salt, baking soda, sour cream, flaked coconut, vanilla, lemons, sugar, butter, cut into 12 pieces, eggs, room temperature, well beaten, orange juice, sugar, lemon juice, almond extract

butter, softened, sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, powdered sugar, carton sour cream, frozen coconut, thawed

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, sour cream, frozen coconut, thawed

yellow cake mix (regular size), sour cream, sugar, flaked coconut, fresh mint leaves and red gumdrops, optional

bittersweet chocolate, chopped, granulated sugar, unsalted butter, cut into tbsp, unsalted butter, cut into tbsp, light corn syrup, water, all-purpose flour, salt, eggs, pure vanilla extract, egg whites, granulated sugar, shredded unsweetened coconut (6 1/2 cups), sour cream, vanilla bean, split , seeds scraped, grated orange zest (optional), bittersweet chocolate, chopped, unsalted butter, cut into tablespoons, light corn syrup, heavy cream, roasted unsalted almonds

unsalted butter, at room temperature, plus more for greasing the pans, sugar, extra-large eggs, at room temperature, pure vanilla extract, almond extract, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, kosher salt, milk, sour cream, cool whip, grated coconut in syrup, frozen fresh coconut (room temp )

cornstarch, almond extract, whipping cream, light brown sugar, unsalted butter, loosely packed sweetened flaked coconut, sour cream

egg whites, sugar, dry unsweetened grated coconut, vanilla bean, grated lemon rind, sour cream, garnish: chocolate curls

yellow cake mix , prepared as directed, sour cream, sugar, coconut flakes , about 14 oz

oil (for frying ), uncooked prawns (31-40 count ), shredded coconut, flour, eggs, fat free sour cream, lime , juice of, sugar, flour tortilla, shredded cabbage (we use the bagged variety)

yellow (duncan hines is the best ) or 1 package white cake mix (duncan hines is the best), sour cream, sugar, coconut flakes (you may need a little more for garnish), cool whip

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze