378 sour cream cake cream cheese butter Recipes

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, bananas, mashed (3 large), fresh lemon juice, powdered sugar, cream cheese, room temperature

vanilla cake mix, apple cider or 2 cups juice, vegetable oil, water, honey, eggs, pumpkin pie spice, sour cream, cream cheese, softened, butter, softened, pumpkin pie spice, powdered sugar, cream of tartar, honey

hobgoblin ale (or similar malty stout beer), brewed espresso, salted butter, demerara sugar, dark cocoa powder, flour, cake flour, malted barley flour, sugar, baking soda, salt, eggs, full fat sour cream, hobgoblin ale, demerara sugar, cream cheese, softened, shortening, butter, softened, vanilla, icing sugar

fresh lemon juice, unflavored gelatin, sugar, orange juice, egg yolks, grated orange peel, grated lemon peel, unsalted butter, cut into 1/2-inch cubes, cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, sour cream, whole milk, grated orange peel, vanilla extract, egg whites, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar

yellow cake mix, divided, brown sugar, cold butter or 2 tbsp margarine, chopped walnuts, eggs, sour cream, chopped fresh rhubarb, sliced fresh strawberries, cream cheese frosting (optional)

yellow cake mix, apple cider or apple juice, sour cream, cream cheese, softened, eggs, lemon juice, brandy flavoring, apples, peeled, chopped, glaze ingredients, powdered sugar, butter, melted, brandy flavoring or vanilla, apple cider or apple juice, heat oven to 350of. grease and flour 12-cup bundt pan.

white sugar, butter, egg, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, cream cheese, softened, white sugar, egg, chopped pecans, brown sugar, all-purpose flour, butter

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, all-purpose flour, brown sugar, cold butter, cut up, chopped pecans, cream cheese, softened, granulated sugar, flour, egg, vanilla extract, divided, powdered sugar, milk

all-purpose flour, baking powder, baking soda, salt, ground ginger, cinnamon, nutmeg, allspice, unsalted butter, light brown sugar, eggs, at room temperature, whole milk, at room temperature, sour cream, at room temperature, cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, vanilla extract

all purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, mashed ripe bananas (about 3 large), fresh lemon juice, powdered sugar, cream cheese, room temperature

lemon cake mix, lime jello, sour cream, milk, eggs, vegetable oil, key lime juice, cream cheese-softened, butter-softened, key lime juice, lime zest, sugar -sifted

egg, sour cream, cream cheese, softened, yellow cake mix, butter, melted, divided, pear halves in natural juice, drained, sliced into 1/2-inch slices, lemon gelatin, ground cinnamon, nuts, chopped

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

layer size package. german chocolate cake mix, sour cream, water, cooking oil, eggs, white baking chocolate, butter, softened, cream cheese, softened, vanilla, powdered sugar, milk, flaked coconut, toasted, sugared cranberries (optional)

yellow cake mix, apple cider or 1 cup apple juice, land o lakes sour cream, cream cheese, softened, eggs, lemon juice, brandy flavoring (*), apples, peeled, chopped, powdered sugar, land o lakes butter, melted, brandy flavoring or 1/4 tsp vanilla, apple cider or 1 -2 tbsp apple juice

quick-cooking rolled oats, walnuts, finely chopped, brown sugar , packed, butter, melted, cream cheese, softened, egg, blue cheese, crumbled, sour cream, butter, brown sugar , packed, whipping cream, pears, cored and sliced, vanilla, walnuts, lightly toasted broken

unbleached all-purpose flour (10 oz), baking powder, fine sea salt, freshly grated parmesan cheese (grate very fine), butter, room temperature, sugar, eggs, room temperature, creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream, combined), cream cheese, powdered sugar, sweetened whipped cream, fresh berries (strawberries, raspberries, blackberries, blueberries, or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)

german chocolate cake mix, butter, melted, eggs, room temperature, cream cheese, at room temperature, sweetened condensed milk, canned pumpkin, light brown sugar (packed), ground cinnamon, ground ginger, sour cream, light brown sugar (packed)