504 sour crab Recipes

unsalted butter, melted and cooled, eggs, beaten lightly, sour cream, minced fresh parsley leaves (flat-leafed), fresh lemon juice, worcestershire sauce, paprika, salt, cayenne, lump crabmeat , picked over, fine fresh breadcrumbs, cornmeal, vegetable oil, tarragon tartar sauce , as an accompaniment/ recipe posted separately, lemon wedge, as an accompaniment

butter, cream of shrimp soup, sour cream, dry instant minced onion, curry powder, imitation crabmeat, salt and pepper

crabmeat , picked free of shells, breadcrumbs, divided, onion, chopped, bell pepper, chopped, garlic clove, mayonnaise, sour cream, egg, worcestershire sauce, dry mustard, horseradish, drained, lemon, juiced, salt, pepper , to taste, hot sauce, cayenne pepper, oil

crabmeat, egg, breadcrumbs, corn kernel, drops hot sauce, dijon mustard, lemon juice, pepper, nonfat sour cream, worcestershire sauce

mayonnaise, sour cream, chili sauce, green onion, chopped, lemon juice, salt, head lettuce, cooked crabmeat, chilled, tomatoes, cut in wedges, hard-cooked eggs, cut in wedges

lemon juice, white wine vinegar, cold water, kosher salt , plus more to taste, sugar, celery seeds , ground finely in a mortar and pestle, celery rib, halved lengthwise and sliced very thinly, mayonnaise, sour cream, fresh blue crabmeat, chopped chives, fresh ground black pepper

cream cheese, softened, green onions, minced, chopped fresh mint, minced ginger, oyster sauce, sesame oil, white pepper, cooked lump crabmeat or 1/2 lb imitation crabmeat, wonton wrappers, vegetable oil , for deep frying, sweet and sour sauce

crabmeat, sour cream, dill seed, lemon juice, chopped celery, grated carrot, grated onion

french bread, butter, cubed, tomatoes, peeled and finely chopped, divided, jalapeno pepper, seeded and chopped, garlic cloves, minced, minced fresh cilantro, imitation crabmeat, ricotta cheese, sour cream, shredded italian cheese blend, divided

cream cheese, softened, sour cream, chopped celery, green onions, chopped, lemon juice, shredded cheddar cheese, imitation crabmeat, chopped, drops hot pepper sauce

eggs, sour cream, milk, butter, melted, all-purpose flour, salt, fresh ground pepper, crabmeat, shredded swiss cheese, chopped green onion, pie shell, unbaked

sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, cream cheese, softened, sharp cheddar cheese, lump crabmeat, shells removed (i ve substituted 2 cans of canned crab meat as well), paprika or old bay seasoning

cream cheese (1-1/2 packages. do not use reduced fat or non-fat), crabmeat, drained and picked over to remove shell and cartilage pieces, green onions, thinly sliced, garlic, pressed, worcestershire sauce, reduced sodium soy sauce, count) package wonton wrappers (3 1/2 inch square , package is about 2 thick ), peanut oil or canola oil (for deep frying), vegetable oil cooking spray (or equivalent) (optional), soy sauce , as accompaniments, sweet and sour sauce , as accompaniments, hot chinese chili paste or hot chili oil, as accompaniments, chinese mustard , as accompaniments

frozen chopped spinach, thawed and squeezed dry, vegetable soup mix, mayonnaise, sour cream, imitation crabmeat, chopped, cream cheese, softened, mango chutney or 1/4 cup chutney, of your choice, garlic powder, onion powder, flour tortillas

cream cheese, softened, buttermilk ranch salad dressing mix, diced celery, diced sweet red pepper, chopped onion, minced fresh parsley, garlic clove, minced, crabmeat, drained, flaked and cartilage removed, wonton wrappers, oil for deep-fat frying, sweet-and-sour sauce

crabmeat, light mayonnaise, light sour cream, chopped fresh dill (or 1 1/2 tsp. dill weed), green onions, chopped, dry breadcrumbs, eggs, beaten, all-purpose flour, olive oil

crabmeat , picked, sliced green onion, sour cream, cream cheese, at room temp, minced garlic, wonton wrappers, oil (for frying ), minced ginger, soy sauce, sugar

sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat