121 sour cookies lemon Recipes

mascarpone cheese, cream cheese, softened, sugar, sour cream, lemon rind, finely grated, vanilla, lemon extract, heavy cream , whipped, lemon curd or your favorite homemade, vanilla wafer cookies, crushed

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, salt, lemon curd, sour cream, lemon zest, lemon juice, crushed meringue cookies

all-purpose flour, baking powder, baking soda, salt, ground nutmeg, butter or 1 cup regular margarine, sugar, eggs, sour cream, lemon extract, sugar

ground gingersnaps (about 30 small cookies), sugar, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, grated lemon peel, fresh lemon juice, sour cream, lemon curd

molasses, butter, melted, sour cream, lemon juice, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon , nutmeg and cloves, baking soda, grated lemon peel, salt, chopped walnuts, raisins, chopped candied lemon peel, chopped candied orange peel, sugar, heavy whipping cream, lemon juice, red and/or green candied cherries , cut as desired

butter, softened, sugar, egg, sour cream, lemon extract, king arthur unbleached all-purpose flour, baking powder, baking soda, ground nutmeg, colored sugar or sprinkles, optional

butter, softened, brown sugar, egg, sour cream, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, ground ginger, salt

sugar, shortening, eggs , unbeaten, sweet cream or 3 tbsp sour cream, vanilla, lemon extract, all-purpose flour, baking soda, salt

ricotta cheese, cream cheese, softened, white sugar, eggs, vanilla extract, cornstarch, all-purpose flour, butter, melted and cooled, sour cream, lemon, juiced, cherry pie filling

butter (no substitutes), all-purpose flour, sugar, egg, beaten, sour cream (full fat only ), baking powder, boyajian lemon oil (or finely grated lemon peel)

plain cookies, crushed, ground almonds, cream, butter, melted, cream cheese, sugar, eggs, grated lemon , rind of, lemon juice, nutmeg, grated, sour cream, sugar, vanilla essence

cookie crumbs (i use stella d oro breakfast treats), sweet butter, at room temperature, cream cheese, at room temperature, sugar, flour, lemon juice, freshly squeezed, sambuca romana or 1/3 cup anisette, eggs, egg yolk, sour cream, vanilla extract, sugar, lemon juice, freshly squeezed, water, egg yolk, sugar, cornstarch

butter, softened, sugar, light brown sugar, ground cinnamon, plus extra for decorating, egg, sour cream, lemon , zest of, plain flour, baking powder, baking soda, salt

flour, butter, softened, eggs, light brown sugar , firmly packed, chopped pecans, moist flaked coconut, vanilla extract, baking powder, grated fresh lemon rind, fresh lemon juice, sugar (approximately )

cookie jar, by elsie duncan yale, you may talk about you vases, just how beautiful they are, but to me there s nothing nicer, than a well-filled cookie jar, ginger cookies , raisin cookies, some with walnuts, with spice . . ., orange cookies , chocolate cookies, why , i think they all are nice., that cookie jar of mother s, stands upon the pantry shelf, when i m hungry she will tell me, i may go and help myself., seen some handsome vases, brought from near or brought from far . . ., but there s nothing that is prettier, than a well-filled cookie jar, old-fashioned sugar cookies, sugar, butter, eggs, sour cream, soda, vanilla extract, lemon extract, flour

butter, sugar, eggs, at room temperature, lemon extract, sour cream, at room temperature, flour, baking powder, baking soda, salt, chopped walnuts

unsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, grated lemon rind (about 2 lemons), poppy seeds, sour cream, all-purpose flour, baking powder, baking soda, salt, icing, sugar, butter, at room temperature, freshly squeezed lemon juice (1/2 lemon)

butter, softened, sugar, grated lemons , rind of, baking powder, baking soda, salt, egg, lightly beaten, sour cream, fresh lemon juice, all-purpose flour (adding additional flour in 1/4 cup increments until you get a nice looking dough that is neither too), sugar, fresh lemon juice