980 sour cookies cookie Recipes

butter, white sugar, eggs, sour cream, flour, baking soda, baking powder, salt, vanilla

low-fat butter, sugar, vanilla extract, egg yolk, self-rising flour, bicarbonate of soda, salt, nutmeg, light sour cream, icing sugar, lemon juice, orange juice, grated orange rind

sugar, butter, softened, sour cream, eggs, vanilla, salt, baking soda, flour

yellow cake mix, water, eggs, sour cream, coarsely chopped oreo cookies , about 28 cookies, vanilla frosting, oreo cookies, halved (optional)

shortening, vanilla extract, brown sugar, eggs, sour cream, all-purpose flour, salt, baking soda, baking powder, chopped pecans, raisins

crushed cream-filled chocolate sandwich cookies (about 20 cookies), butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, salt, eggs, lightly beaten, coarsely chopped cream-filled chocolate sandwich cookies (about 2-1/4 cups), divided

crushed oreo cookies (or use 15 sandwich cookies), melted butter, chocolate chips, divided (or use 2 cups), cream cheese, softened, sugar (1/2 cup plus 2 tablespoons), vanilla, eggs, flour, evaporated milk, sour cream

sugar, butter, eggs, sour cream, baking powder, baking soda, flour - add a little if you need to make the dough firm

margarine, sugar, eggs, vanilla, sour cream, flour 1 tsp salt, baking powder, soda, surgar, cinnamon

shortening, sugar, flavoring (almond or vanilla), eggs beaten, sour cream, flour add more if needed, baking soda, salt

eggs, margerine, sugar, vanilla, baking powder, baking soda, sour cream, flour

cookie jar, by elsie duncan yale, you may talk about you vases, just how beautiful they are, but to me there s nothing nicer, than a well-filled cookie jar, ginger cookies , raisin cookies, some with walnuts, with spice . . ., orange cookies , chocolate cookies, why , i think they all are nice., that cookie jar of mother s, stands upon the pantry shelf, when i m hungry she will tell me, i may go and help myself., seen some handsome vases, brought from near or brought from far . . ., but there s nothing that is prettier, than a well-filled cookie jar, old-fashioned sugar cookies, sugar, butter, eggs, sour cream, soda, vanilla extract, lemon extract, flour

butter, softened, egg, vanilla, salt, cinnamon, sour cream, flour, baking soda, brown sugar, milk, icing sugar, cream, vanilla, melted chocolate (to garnish )

softened butter or 1/2 cup margarine, light brown sugar , firmly packed, egg, flour, baking powder, salt, baking soda, ground nutmeg, sour cream, raisins, chopped pecans or 1/2 cup walnuts

shortening, granulated sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, salt, butter (for icing), powdered sugar (for icing), vanilla (for icing)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, cut into small pieces, sugar, eggs, sour cream, baking soda, almond extract, cinnamon, slat, all-purpose flour, cranberries , maraschino cherries or jam, to top the cookies (optional)

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)