177183 sour cherry turnovers goat cream Recipes

fresh sour cherries, stemmed, sugar, cornstarch, water, rose water (preferably french )

drained bottled pitted sour cherries * plus 1/2 cup of their syrup, sugar, dry white wine, cornstarch, drop almond extract

flour, cold butter, icing sugar, eggs, sugar, brown sugar, baking powder, flour, pitted and chopped sour cherries

granulated sugar, cornstarch, sour cherries, whole, pitted (fresh or frozen ), vanilla extract, pie crust (pastry dough for 9-inch ), pistachio nut, shelled, all-purpose flour, butter, cut into chunks, brown sugar

flour, salt, vegetable shortening (i like to use crisco ), cold water, sugar, white, flour , all purpose, sour cherries, pitted, thawed and drained (fresh, frozen or canned ), almond extract , pure, pastry for double-crust pie, butter, cut into small pieces, sugar, white (optional)

flour , for dusting, double pie shell (2 disks pate brisee), sugar, cornstarch, salt, cinnamon, vanilla bean , halved lengthwise, seeds scraped and reserved, fresh sour cherries, pitted (about 6 cups), unsalted butter, cut into small pieces, egg, lightly beaten, apricot jam

basmati rice, salt, yellow onion, finely chopped, butter (2 sticks), saffron, crushed finely into powder with pestle, sour cherry preserves, pita bread

flour, sugar, a pinch of salt, grated poppy seeds, lemon, butter, sour cherry (pitted ), mascarpone, vanilla sugar, elderberry syrup, sherry

fresh sour cherries, pitted, sugar, cornstarch, fresh lemon juice, disc classic pie pastry (recipe below ), all-purpose flour, unsalted butter, almond paste, brown sugar, p inch of salt, sliced almonds

all-purpose flour, sugar, cinnamon, cold unsalted butter , cut into pieces, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, whole milk, vanilla extract, jarred sour cherries, drained and patted dry

brown sugar, lightly packed, rolled oats, whole wheat flour, all-purpose flour, baking powder, cinnamon, grated lemon , rind of (or orange), skim milk, vegetable oil, egg, sour cherry

all-purpose flour, sugar, salt, unsalted butter, chilled and cubed, egg yolk, blanched almond, sugar, salt, butter, cut into small pieces, egg, sour cherries, pitted

water, vegetable oil, molasses, salt, unsweetened cocoa, caraway seeds, rye flour, bread flour, nonfat dry milk powder, yeast, dried sour cherries

all-purpose flour, oatmeal, brown sugar (movado sugar), sugar, ground cinnamon, salt, unsalted butter, vanilla extract, sugar, all-purpose flour, ground cinnamon, salt, sour cherries, pitted, almond extract, minute tapioca (if your cherries are very juicy)

boiling water, bulgur, red onion, minced, parsley, minced, mint, minced, jarred sour cherry, chopped , with 3 tsp juice reserved, fresh ground pepper, salt

oranges, lemons, sour cherries, pitted with juice, granny smith apples, peeled, cored and chopped, water, sugar, white, walnuts, toasted and chopped, walnut liqueur

milk, sugar, lemon , zested, egg yolks, plus 1 yolk, vanilla extract, cornstarch, recipe basic pastry dough , recipe follows, sour cherry jam, sugar, flour , plus additional for rolling out pastry, salt, sugar, butter, cut into small cubes and chilled, egg, plus 1 yolk, vanilla extract

whipping cream, unsalted butter, imported milk chocolate, chopped, vanilla extract, cherry or -vanilla ice cream, softened slightly, coarsely crushed amaretti cookies (about 9 oz) or almond macaroons