62774 sour cherry phillo Recipes

chicken broth, water, dried sour cherries, butter, salt, ground black pepper to taste, uncooked couscous

pitted sour cherries, white sugar, all-purpose flour, all-purpose flour, old-fashioned oats, brown sugar, butter, shortening

dried tart cherries, merlot, all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, golden delicious apples, peeled, cored, cut into 1 1/2-inch chunks (about 12 cups), sugar, ground cinnamon, hazelnuts, toasted, husked, coarsely chopped, egg, beaten to blend with 1 tbsp water (for glaze), raw sugar crystals or granulated sugar, vanilla ice cream

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, cream cheese, softened, sugar, mixed dried sour cherries and golden raisins, egg, lightly beaten

wide) shallots or pearl onions (preferably red), left unpeeled, unsalted butter or vegetable oil, sugar, white-wine vinegar, dry white wine, salt, dried sour cherries (5 oz), fresh or frozen cranberries (8 oz; not thawed if frozen ), water

dried sour cherries, kirsch, sugar, drops almond extract, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, fresh loaves challah or large brioche (about 1 1/2 lb total), sliced 1/2 inch thick, lightly sweetened whipped cream

buttermilk plus 1/4 cup for brushing the scones, egg, light brown sugar, vanilla extract, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar for sprinkling

cherry pie filling, crushed pineapple, pecans, chopped, cool whip, sweetened condensed milk, sour cream

eggs, sugar, vanilla extract, unsweetened baking chocolate (there should be 4 squares of chocolate and it should be melted.), flour , sifted, sugar, water, kirsch, sugar, butter, unsalted, egg yolk, kirsch liqueur, sour cherries, canned, drained, sugar, cream, heavy , whipped, semisweet chocolate bars

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

canned or frozen sour cherries, minute tapioca, sugar, almond extract, margarine

shallots, chopped, canola oil, dried cherrys, chopped, chicken broth, chicken broth, ale, malt vinegar, salt, ground black pepper, butter

dried sour cherries (about 1/2 lb, available at specialty foods shops), golden raisins, water, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, granulated sugar, unbleached all-purpose flour, salt, light brown sugar, cinnamon, cold unsalted butter, cut into bits

sugar, water, dried cranberries (about 2 1/2 oz), dried sour cherries (about 2 1/2 oz), brandy such as cognac

shallots (about 16, each about 1 inch in diameter), unsalted butter, sugar, white-wine vinegar, dry white wine, salt, dried unsweetened sour cherries * (about 8 oz), fresh or unthawed frozen cranberries , picked over, water

fresh or frozen (not thawed) pitted sour cherries (1 lb), granulated sugar, almond extract, boiling-hot water, unsweetened cocoa powder (not dutch-process), vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs, semisweet chocolate chips, garnish: confectioners sugar

dried sour cherries, eau-de-vie de framboise or other raspberry liqueur, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, granulated sugar, vanilla, eggs, all-purpose flour, salt, sugar for sifting over cakes

fresh sour cherries , preferably morello, or 3 jars (1 lb, 9 oz) preserved morello cherries, brandy, sugar , plus more as needed, cinnamon sticks, broken into pieces, fresh whole nutmeg