93 sour cherry ice Recipes

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

frozen orange juice concentrate, malibu coconut rum, sweet and sour soda, ice, crushed, orange , slices (optional), cherries (optional)

whiskey (recommended : jack daniel s tennessee whiskey), freshly squeezed lemon juice (4 lemons), freshly squeezed lime juice (4 limes), sugar syrup (see note ), ice cubes, maraschino cherries

butter, softened, brown sugar, eggs, all-purpose flour, cocoa powder, baking powder, baking soda, salt, sour cream, chocolate chips, dried cherries, icing sugar

sour cream, sugar, lemon , juice and rind of, grated, fresh cherries, halved , plus, whole fresh cherries , for garnishing, blackberries or 1 pint blueberries or 1 pint raspberries, milk chocolate or 6 oz dark chocolate, sugar ice cream cones

ice cubes, divided, gin, sour mix, club soda, chilled, orange slice and maraschino cherry

light rum, vodka, blue curacao, pineapple juice, prepared sweet-and-sour mix, pineapple, garnish, maraschino cherry, garnish, crushed ice, light rum, pineapple juice, blue curacao, cream of coconut, pineapple, garnish, maraschino cherry, garnish, crushed ice

premium bourbon or rye whiskey, cherry juice (not sour), angostura bitters, ice, orange rind strips (optional), maraschino cherries (optional)

smirnoff apple twist vodka, sour apple puckers schnapps, prepared prepared sweet-and-sour mix, caramel ice cream topping, cherries (for garnish )

vodka, sweet and sour mix, carbonated water, orange, garnish, maraschino cherry, garnish, ice

vanilla or burgundy cherry ice cream, softened, all-purpose flour, granulated sugar, cocoa, baking soda, baking powder, salt, eggs, strong black coffee, buttermilk or sour milk, vegetable oil, vanilla extract, cream, cherry pie filling

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)

butter, softened, granulated sugar, all-purpose flour, cocoa powder, sour cherry jam, all-purpose flour, granulated sugar, cocoa powder, cold butter, icing sugar

pitted prunes, dried apricots, dried unsweetened sour cherries, dried apple slices, apple cider, walnuts, toasted and chopped coarse, unsalted butter, cut into bits, sugar, frozen puff pastry sheets, thawed, an egg wash made by beating 1 large egg with 1 tbsp water, sweetened whipped cream flavored with vanilla or brandy, or vanilla ice cream

ice, fresh blueberries or 1 cup frozen blueberries, triple sec, a top-shelf tequila (patron silver works best), blue curacao, sour mix (or limeade), pineapple , wedge as garnish, cherries , as garnish, coarse salt , for glass

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

cracked ice, vodka, clear orange liqueur, orange juice, cranberry juice, sour mix, cherry brandy, orange slice, maraschino cherry

tequila (wild shot mezcal recommended), simple syrup, apple pucker liqueur, splash midori melon liqueur, prepared sweet-and-sour mix , to fill, lime juice, ice, lime slice (optional), cherries (optional)