66669 sour cherry bomb cocktail Recipes

ben and jerry cherry garcia ice cream (this works the best), cherry cola (i like pepsi), reddi-wip topping, to garnish (you know the topping in a can), maraschino cherry, to garnish, chocolate sprinkles, to garnish (optional)

water, sugar-free black cherry gelatin, cherry vodka (we used three olive ), red bull energy drink (sugar free)

rum, lime soda, grenadine syrup, lime, juiced, lime, sliced, maraschino cherries

light soy sauce, cherry preserves, garlic cloves, minced, dijon-style mustard, hot pepper sauce (to taste), chicken parts, rinsed and patted dry, green onion , sliced lengthwise

flour, baking powder, baking soda, salt, butter, softened, eggs, white sugar, maraschino cherries, with stems, powdered sugar, for dipping

pork loin chops, bone-in (about 1 1/2-inch thick ), brine , recipe follows, kosher salt, plus more for seasoning, freshly cracked black pepper, tart cherries, madeira, divided, grated orange zest, minced ginger, agave syrup, grapeseed oil, balsamic vinegar, unsalted butter, room temperature, water, bay leaf, red pepper flakes, peppercorns, agave syrup, kosher salt, ice

vanilla ice cream , softened if necessary, chocolate-covered cherries, seedless raspberry jam, chocolate hard-shell ice cream topping, cream, chocolate syrup

rye whiskey, cherry eau de vie (known as kisch or kirschwasser), creme de cacao, angostura bitters, sour cherries , skewered on a tooth pick (griottine cherries = soaked in syrup or kirsch)

tomatoes, cheddar cheese,grated fine, cream cheese,softened, sour cream, green onions,chopped extra fine,with the green tops, bacon,cooked and crumbled, water chestnuts,chopped fine, chives

vodka, white rum (i used coconut rum), tequila, pina colada nonalcoholic drink mix, chilled, maraschino cherry

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

hot pickled cherry peppers, drained , juice reserved (about 25 small to medium peppers), dry breadcrumbs (preferably homemade , but good quality store-bought is okay), anchovy fillets, chopped, capers, very finely chopped, garlic clove, finely chopped, extra virgin olive oil

boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped

limes, cut into 8 wedges and halved, mint, leaves only, black cherry juice, london dry gin, seltzer

crushed cherry peppers, soy sauce, garlic, ceasar dressing (not creamy ), lime juice

carton cottage cheese, cherry gelatin, fruit cocktail drained, shredded coconut, chopped toasted pecans

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)