176 sour cherry almond extract Recipes

drained bottled sour pitted cherries , reserve 1/2 cup of the syrup, sugar, dry white wine, cornstarch, drop almond extract

unbleached all-purpose flour, granulated sugar, baking powder, baking soda, table salt, unsalted butter, cut into 1/2 inch cubes (cold ), buttermilk, granulated sugar, for sprinkling, morello cherries, drained (about 8 cups drained cherries), granulated sugar, cornstarch , plus, cornstarch, table salt, dry red wine, cinnamon stick (3-inches), almond extract

frozen pitted tart cherries, sugar, white wine or grape juice, almond extract, salt

tart red cherries, butter, sugar, baking soda, salt, flour, divided, buttermilk, eggs, beaten, almond extract, chopped pecans or 1 cup walnuts

butter, softened, sugar, egg, beaten, all-purpose flour, baking powder, baking soda, salt, coriander, mashed drained canned apricots, sour cream, almond extract, chopped pecans, halved maraschino cherry

almond paste (1/3 cup), granulated sugar, divided, all-purpose flour, divided, a pinch of salt, divided, egg yolks, whole milk, pure vanilla extract, pure almond extract, egg whites at room temperature 30 minutes, sour-cherry preserves, sliced almonds, confectioners sugar, chilled heavy cream, dry sherry, sugar

baked graham cracker crust (homemade is best. if you must use a bought 1, toast it in the oven for 5-8 minutes so it s browned & aromatic, cool before filling.), pitted sour cherries in juice, sugar, salt, cornstarch, squirt of lemon juice (optional), cream cheese, softened, powdered sugar, salt, almond extract, whipping cream

sugar, divided, flour, baking powder, salt, milk, almond extract, tart cherries, pitted and undrained, butter, sliced almonds, toasted

pears - peeled, cored, and chopped, pitted sour cherries, drained, cornstarch, white sugar, almond extract, all-purpose flour, white sugar, salt, ground nutmeg, butter

sour cherries , packed in water, cornstarch, granulated sugar, salt , pinch, fresh lemon juice, almond extract, frozen 9-inch pie shells

sour cherries, pitted, white sugar, cornstarch, butter, almond extract

brownie mix, all-purpose flour, sugar, unsweetened lemonade-flavored powdered drink mix, baking powder, baking soda, cooking oil, eggs, lucky leaf cherry pie filling, carton sour cream, almond extract, sweet baking chocolate, chopped, whipping cream, bittersweet chocolate, chopped, dark rum

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

pitted sour cherries, granulated sugar, plus more for sprinkling, tapioca, melted unsalted butter, lemon juice, pure almond extract, salt, homemade or store-bought rounds of pie dough

all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, cold vegetable shortening, ice-cold water, sour cherries, pitted, sugar, all-purpose flour, almond extract, egg white, lightly beaten

blanched almonds, sugar, cold unsalted butter , cut into pieces, all-purpose flour, ground cinnamon, grated orange zest, unsweetened cocoa powder, fresh sour cherries, pitted (2 1/2 cups), or 2 cups jarred pitted sour cherries, drained, almond extract, cherry liqueur (optional), all-purpose flour, sugar, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, almond extract, unsalted butter, at room temperature, plus more for the pan, sugar, eggs

unbaked pie shell, chopped almonds, sweetened condensed milk, heavy cream , whipped, almond extract, vanilla extract, lemon juice, cherry glaze, pitted sour cherries in their own juice, sugar, cornstarch