287 sour beef stock Recipes

beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips, salt (depending upon iness of broth and mustard), pepper, bermuda onion, peeled and sliced 1/4 inch thick, butter or 4 tbsp margarine, flour, strong beef stock or 1 cup canned condensed beef broth, prepared dijon-type mustard, sour cream, at room temperature

cooked lean beef, cut in strips about 1 inch long,1/4 inch wide, oil, butter, chopped onion, sliced fresh mushrooms, beef stock or 1 cup beef consomme, flour, salt, whole caraway seed, nutmeg, sour cream or 2 cups light

unsalted butter, onions, chopped, green pepper, chopped, mushroom, sliced, flour, paprika (preferably hungarian sweet), beef stock or 2 1/2 cups low sodium beef broth, tomato paste, sour cream, fresh dill, chopped, beef tenderloin , center-cut, cut into 1/4 to 1/2 inch thick slices, slices halved lengthwise, dry white wine, chopped tomato (optional)

unsalted butter, onions, chopped, green bell pepper, chopped, mushrooms, sliced, all purpose flour, paprika (preferably hungarian sweet), beef stock or canned unsalted beef broth, tomato paste, sour cream, chopped fresh dill, center-cut beef tenderloin (chateaubriand), cut into 1/4- to 1/2-inch-thick slices, sliceshalved lengthwise, dry white wine, chopped tomatoes (optional)

bacon, diced, lean beef chuck, cut into bite-size pieces, white onion, chopped, carrot, peeled and grated, minced garlic, dried oregano, dill seed, bay leaves, red wine vinegar, beef stock, salt, ground black pepper, red beets, greens tops removed , roasted and grated, potato, peeled and diced (yukon gold or russets), green cabbage, shredded (1 small head ), salt & freshly ground black pepper, red wine vinegar, sour cream or 1 cup creme fraiche, chopped fresh dill

egg noodles, butter, onion, finely chopped, garlic cloves, minced, sliced mushrooms, ground beef, beef stock (or you can use a flavor cube), lemon juice, flour, cold water, sour cream, salt, pepper

butter, stewing beef, onion, sliced mushrooms, beef stock, worcestershire sauce, sour cream, cornstarch, water, egg noodles, salt, pepper

beef roast, sweet paprika, olive oil, worcestershire sauce, mushrooms, sliced, thyme, tomato paste, beef stock, red onion, sliced, sour cream

beef stock, crushed tomatoes, flour, dry red wine, fresh thyme, beef tenderloin, sliced 1/4-inch thick, coarse salt, freshly cracked pepper, clarified butter, garlic cloves, chopped, spanish onion, thinly sliced, cremini mushrooms, sliced, freshly grated nutmeg, paprika, dried chili, crushed, dijon mustard, worcestershire sauce, sour cream, flat leaf parsley, freshly chopped

beef stew meat, flour, salt, allspice, cinnamon, black pepper, vegetable oil, onions, thinly sliced, dried sour cherries, sugar, water, dry red wine, beef stock, mushroom, quartered

beef stock, carrot, chopped, fresh thyme, bay leaf, chuck roast, cut into 2-inch cubes, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, cognac, unsalted butter, mushrooms, sliced, garlic, chopped, sour cream , plus more for garnish, dijon mustard, chopped fresh parsley leaves , plus more for garnish, wide egg noodles

beef chuck, all fat removed and ground together twice, fresh lean pork, all fat removed and ground together twice, veal, all fat removed and ground together twice, breadcrumbs, cream, diced beef marrow, butter, chopped onion, chopped shallot, chopped garlic, grated fresh lemon rind, chopped parsley, salt, fresh ground pepper, thyme, eggs, butter, vegetable oil, flour, brown beef stock or 1 cup canned beef broth, sour cream, chopped fresh dill or 1 tbsp dry dill weed, lemon juice, salt, cayenne

beef sirloin , cut into strips, mushrooms, quartered, butter, nutmeg, tarragon, sour cream, flour or 2 tbsp cornstarch, onion, garlic, minced, worcestershire sauce, beef stock (beef base + h2o), parsley, paprika, dijon mustard

beef sirloin, salt and pepper, butter, divided, flour, beef stock or 2 cups beef broth, sour cream, tomato juice or 2 tbsp tomato paste, grated onions

onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste

yellow onion, finely chopped, garlic clove, chopped, butter (2 for the mushrooms. 2 for the meat), portabellini mushrooms, quartered, filet of beef , cut into strips, dijon mustard, cornflour, beef stock, parsley, sour cream

filet of beef, salt & pepper, flour, butter, divided, beef stock, sour cream, tomato paste, grated onions

filet of beef, fresh ground black pepper, vegetable oil, butter, onion, sliced, garlic clove, minced, butter, flour, beef stock, dijon mustard, sour cream, fresh parsley, minced