Directions:
- Cut filet of beef into thin strips, sprinkle them generously with salt and pepper, and let them stand for 2 hours in a cool place or in the refrigerator.
- Blend flour with 2 Tbs butter in a saucepan over low heat until the roux bubbles and is smooth. Gradually stir in beef stock and cook the mixture until it begins to thicken. Boil it for 2 minutes. Add sour cream alternately with tomato juice or paste, stirring constantly. Simmer the sauce very gently, without boiling it.
- Saute the strips of beef in a skillet in 3 Tbs grated onion. Add the contents of the skillet to the sauce, taste for seasoning, and simmer the meat gently without boiling, for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.66 Kcal (2523 kJ) | ||
| Calories from fat | 375.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 187.24mg | 62% | |
| Sodium | 407.58mg | 17% | |
| Potassium | 941.15mg | 20% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 51.88g | 104% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.83 Kcal (803 kJ) | ||
| Calories from fat | 119.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 64% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 62% | |
| Sodium | 129.74mg | 17% | |
| Potassium | 299.58mg | 20% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 16.51g | 104% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.8mg | 32% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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