57918 souper easy pot roast Recipes

  • Pot Roast
    blade cut chuck roast, kosher salt, cumin, vegetable oil and
    6 More
    blade cut chuck roast, kosher salt, cumin, vegetable oil, onion, chopped, garlic cloves, smashed, tomato juice, balsamic vinegar, cocktail olive, drained and broken, dark raisin
    4 hour 5 min, 10 ingredients
  • Pot Roast (Paula Deen)
    boneless chuck roast, house seasoning , recipe follows and
    10 More
    boneless chuck roast, house seasoning , recipe follows, vegetable oil, onion, thinly sliced, bay leaves, beef bouillon cubes, crushed, garlic cloves, crushed, condensed cream of mushroom soup, chardonnay, salt, black pepper, garlic powder
    8 hour 10 min, 12 ingredients
  • Pot Roast with Vegetables (Tyler Florence)
    beef chuck roast , trimmed of excess fat and
    12 More
    beef chuck roast , trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, crushed tomatoes, water, yellow onion, halved, garlic cloves, chopped, baby carrots, celery stalks, sliced, button mushrooms, stems removed and sliced in half, fresh rosemary, fresh thyme, bay leaves
    3 hour 20 min, 13 ingredients
  • Pot Roast and Sweet Potatoes
    boneless beef chuck roast, oil, onion, thinly sliced and
    7 More
    boneless beef chuck roast, oil, onion, thinly sliced, sweet potatoes, peeled and quartered, beef broth, celery salt, pepper, cinnamon, cornstarch, cold water
    10 ingredients
  • Crock Pot Roast Chicken in Tarragon Cream Sauce Crock Pot Roast Chicken in Tarragon Cream Sauce
    roasting chickens, lemons, about 1/2 inch thick and
    12 More
    roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste
    9 hour 15 min, 14 ingredients
  • Pot Roast With Winter Root Vegetables Pot Roast With Winter Root Vegetables
    chopped fresh thyme, sweet hungarian paprika and
    15 More
    chopped fresh thyme, sweet hungarian paprika, coarse kosher salt, fresh ground black pepper, dry mustard, golden brown sugar (packed), boneless beef chuck roast, thick slab bacon, cut into 1/4-inch thick slices, then into 1x1/2-inch rectangles, dry red wine, low sodium chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrot, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, celery root, peeled and cut into 1 inch cubes
    4 hour , 17 ingredients
  • Pot-Roasted Beef Dinner Pot-Roasted Beef Dinner
    tiny potatoes and
    7 More
    tiny potatoes, beef top round roast , trimmed of all visible fat, vegetable juice cocktail, worcestershire sauce, dried basil, baby carrots, tiny boiling onions or 2 small onions, quartered, stalks celery, sliced diagonally into 1-inch pieces
    21 min, 8 ingredients
  • Pot Roast (Alton Brown) Pot Roast (Alton Brown)
    blade cut chuck roast, kosher salt, cumin, vegetable oil and
    6 More
    blade cut chuck roast, kosher salt, cumin, vegetable oil, onion, chopped, garlic , smashed, tomato juice, balsamic vinegar, cocktail olives, drained and broken, dark raisins
    4 hour 30 min, 10 ingredients
  • Pot Roast Pot Roast
    extra-virgin olive oil, chuck roast , tied, kosher salt and
    14 More
    extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery , thinly sliced on the bias, onions, thinly sliced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, chicken stock, bay leaves, orange zest (removed from the with a vegetable peeler), star anise, fresh thyme bundle, diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered
    4 hour , 17 ingredients
  • Pot Roast 2 (Anne Burrell) Pot Roast 2 (Anne Burrell)
    extra-virgin olive oil, chuck roast , tied, kosher salt and
    14 More
    extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock
    3 hour 40 min, 17 ingredients
  • Pot Roast Stew (Bobby Deen) Pot Roast Stew (Bobby Deen)
    boneless chuck roast , cut into 1-inch strips and
    12 More
    boneless chuck roast , cut into 1-inch strips, house seasoning , recipe follows, olive or canola oil, carrots, quartered, parsnips, quartered, onion, thinly sliced, garlic, finely chopped, canned whole tomatoes, red wine, dried bay leaf, kosher salt, garlic powder, ground black pepper
    1 hour 30 min, 13 ingredients
  • Pot Roast with Baby Vegetables (Tyler Florence) Pot Roast with Baby Vegetables (Tyler Florence)
    top beef chuck roast , trimmed of excess fat and
    14 More
    top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt
    15 ingredients
  • Pot Roast with Baby Vegetables (Tyler Florence) Pot Roast with Baby Vegetables (Tyler Florence)
    top beef chuck roast , trimmed of excess fat and
    14 More
    top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt
    7 hour 40 min, 15 ingredients
  • Pot Roast with Vegetables Pot Roast with Vegetables
    vegetable oil, brown beef stock, boneless chuck roast and
    10 More
    vegetable oil, brown beef stock, boneless chuck roast, bay leaf or beef shoulder, rolled & tied, carrots ,cut into diagonals, onion, coarsely chopped, all purpose potatoes, chopped celery peeled and quartered, garlic, minced, salt and pepper to taste, canned crushed tomatoes, cornstarch dissolved, red wine in 3 tbsp water
    2 hour 40 min, 13 ingredients
  • Pot Roast Au Jus Pot Roast Au Jus
    lean beef roast, seasoning salt , garlic, pepper and
    3 More
    lean beef roast, seasoning salt , garlic, pepper, beef consomme, au jus gravy mix, cornstarch
    5 ingredients
  • Pot Roast with Root Vegetables Pot Roast with Root Vegetables
    boneless beef eye-of-round roast, vegetable cooking spray and
    11 More
    boneless beef eye-of-round roast, vegetable cooking spray, garlic, minced, salt, freshly ground pepper, canned no-salt-added beef broth, undiluted, carrots, scraped and cut in half crosswise, parsnips, scraped and cut in half crosswise, turnips, quartered, onion, cut into wedges, nonfat sour cream, prepared horseradish, fresh rosemary sprigs (optional)
    13 ingredients
  • Pot Roast Pot Roast
    boneless chuck roast, salt pork, thinly sliced, pepper and
    7 More
    boneless chuck roast, salt pork, thinly sliced, pepper, garlic, minced, salt, all-purpose flour, shortening, onions, sliced, bay leaf, water
    10 ingredients
  • Pot Roast with Veggies Pot Roast with Veggies
    bottom round or rump roast, onions sliced and
    8 More
    bottom round or rump roast, onions sliced, whole baby carrots, whole medium potatoes quartered, stalk celery sliced, whole green bell pepper chopped, garlic chopped, dry mustard, dry thyme, tomato / v-8 juice
    10 ingredients




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