139 soup with wings Recipes

split chicken wings or 5 lbs chicken drummettes, onion soup mix, molasses, soy sauce, salsa, hot pepper sauce, lemon juice, garlic powder

catalina dressing, red hot sauce, minced dried garlic, stadium mustard, parsley, honey, minced dried onion, cayenne pepper, chicken wings, dry onion soup mix, cayenne pepper, seasoning salt

frozen chicken wings, apricot preserves, dry onion soup mix, catalina salad dressing

chicken wings , trim tips and cut in two, oil, tomato soup, honey, worcestershire sauce

very lean ground lean meat (a combination of veal and pork), egg , plus 2 s, fresh bread crumbs, freshly grated caciocavallo , or pecorino or parmigiano-reggiano, parsley, finely chopped to yield 1/4 cup, garlic, sliced, salt and pepper, extra-virgin olive oil , plus 2 tbsp, brown chicken stock , recipe follows, escarole , chiffonade, all-purpose flour, stale bread, crusts removed, cut into 3/4-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.

bbq wings, chicken wings or drummets, russian or catalina dressing, apricot preserves or saucy susan, lipton onion soup, minced garlic cloves, hot sauce (opt)

chicken wings or 2 lbs chicken drumsticks or 2 lbs chicken thighs, leek, carrot, stalk celery, potato, onion, apple cider vinegar, salt, pepper, fresh thyme sprig, leaves lemongrass, water

microwave chicken wings (kind you find in the freezer case, i used cajun spiced ones, or more), spring onions (aka green onions, green and white pieces), big carrot, dried bay leaf, whole black peppercorns, whole allspice

turkey wings, pineapple salsa (you can use up to 16 oz) or 10 oz mango salsa (you can use up to 16 oz), red bell pepper , sliced in thick julienne, yellow bell pepper , sliced in thick julienne, chicken broth, dry onion soup mix (i use knorr french onion), baby carrots, pattypan squash, left whole (optional), fresh parsley, chopped, fresh cilantro leaves, pepper, sriracha sauce (optional)

tomato soup, undiluted, water, light brown sugar, balsamic vinegar, chopped shallots, chicken wings, remove tip , separate at joint

turkey wings, oil, cream of celery soup, salt, paprika, pepper, parsley (to garnish )

frozen chicken wings, apricot preserves, dry onion soup mix, catalina-style salad dressing

chicken wings, divided, lipton onion soup, apricot jam , apple or plum butter, russian , catalina or zesty italian dressing, makes enough to serve 3-4 as appetizers or a side.

chicken wings , stubs, orange marmalade or 1 (10 oz) jar apricot preserves, russian salad dressing or 1 (16 oz) bottle catalina dressing, dry onion soup mix

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes

olive oil, leeks, trimmed and halved and sliced, carrots, peeled and diced, potatoes peeled and diced, stalks celery sliced, garlic cloves, crusheed, chicken stock, chicken wings, tips removed and cut through the joint to halve, shell pasta, drained corn kernels, chopped parsley to serve

turkey wings, cream of mushroom soup, salt, ground black pepper, garlic powder, seasoned salt, water , or as needed to cover, saffron rice (such as mahatma)