70 soup with orange zest and Recipes
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vanilla bean, cinnamon stick, bay leaves, unsalted butter and10 Morevanilla bean, cinnamon stick, bay leaves, unsalted butter, fresh strawberries, fine sugar, orange zest, lemon zest, muscat wine, cold water, fresh mint leaves, fresh edible flower, fresh rose petals, ground cinnamon35 min, 15 ingredients
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fuji apples, peeled, cored and roughly chopped and9 Morefuji apples, peeled, cored and roughly chopped, ripe yet firm peach, pitted and roughly chopped, water, sugar, fresh lemon juice, fresh orange juice, shredded fresh mint leaves, lemon zest, extra-dry or demi-sec champagne, chopped crystallized ginger10 ingredients
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The Ultimate Summer Fruit Soupfresh blueberries, diced fresh pineapple and8 Morefresh blueberries, diced fresh pineapple, oranges - peeled , segmented, and chopped, honeydew melon - peeled, seeded and cubed, fresh lemon juice, lemon zest, white sugar, pineapple juice, vanilla low-fat yogurt (optional), fresh mint leaves for garnish28 min, 10 ingredients
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Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)olive oil, sliced onions, salt, freshly ground pepper and18 Moreolive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil1 hour , 22 ingredients
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Carrot, Squash, and Jerusalem-Artichoke Soup with White Beansolive oil, onion, chopped and12 Moreolive oil, onion, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, salt, garlic, minced, zucchini , quartered lengthwise and cut crosswise into 1/2-inch slices, yellow squash , quartered lengthwise and cut crosswise into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), jerusalem artichokes, peeled, halved , and cut into 1/2-inch slices, drained and rinsed canned cannellini beans (two 15-oz cans), chopped fresh parsley, fresh-ground black pepper, grated zest of 1/2 orange14 ingredients
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Chilled Basil-Champagne Fruit Soup with Madeleines (Emeril Lagasse)granny smith apples, peeled, cored, and roughly chopped and9 Moregranny smith apples, peeled, cored, and roughly chopped, honeydew melon, seeded, peeled, and roughly chopped, water, sugar, freshly squeezed orange juice, lemon zest, fresh lemon juice, chopped fresh basil leaves, plus extra for garnish, rose brut champagne, chilled, madeleines , recipe follows1 hour 10 min, 10 ingredients
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Chilled Fruit-Champagne Soup with Crystallized Ginger (Emeril Lagasse)fuji apples, peeled, cored and roughly chopped and9 Morefuji apples, peeled, cored and roughly chopped, ripe yet firm peach, pitted and roughly chopped, water, sugar, fresh lemon juice, fresh orange juice, shredded fresh mint leaves, lemon zest, extra-dry or demi-sec champagne, chopped crystallized ginger50 min, 10 ingredients
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