167 soup tips Recipes

  • Tip Roast & Onion Cream Sauce
    red wine vinegar, ketchup, canola oil, soy sauce and
    12 More
    red wine vinegar, ketchup, canola oil, soy sauce, worcestershire sauce, salt, prepared mustard, garlic powder, pepper, beef sirloin tip roast (4 lb), butter, king arthur unbleached all-purpose flour, milk, heavy whipping cream, onion mushroom soup mix
    20 min, 16 ingredients
  • Beef Tips and Noodles
    sirloin tips, cubed, condensed cream of mushroom soup and
    4 More
    sirloin tips, cubed, condensed cream of mushroom soup, beef with onion soup mix, mushrooms, drained, water, wide egg noodles
    1 hour 10 min, 6 ingredients
  • Simple Beef Tips and Gravy
    beef sirloin tip, condensed cream of mushroom soup and
    3 More
    beef sirloin tip, condensed cream of mushroom soup, condensed cream of chicken soup, brown gravy mix, salt and pepper
    45 min, 5 ingredients
  • Beef Tips & Gravy With Rice
    sirloin tip roast , trimmed of visible fat,sliced into 1/... and
    4 More
    sirloin tip roast , trimmed of visible fat,sliced into 1/2 inch cubes, onion soup mix, reduced-fat reduced-sodium cream of chicken soup, reduced-sodium beef broth, grain rice, cooked
    8 hour 10 min, 5 ingredients
  • Beef Tips
    beef sirloin tips, cut into 1-inch cubes, carrots, chopped and
    7 More
    beef sirloin tips, cut into 1-inch cubes, carrots, chopped, celery ribs, chopped, chopped onion, condensed golden mushroom soup, undiluted, white wine or beef broth, cornstarch, cold water, hot cooked egg noodles
    20 min, 9 ingredients
  • Beef Sirloin Tip Roast
    beef sirloin tip roast (3 lb), water, divided and
    3 More
    beef sirloin tip roast (3 lb), water, divided, mushroom stems and pieces, drained, onion soup mix, cornstarch
    10 min, 5 ingredients
  • Navy Bean Soup With Sirloin Tips
    sirloin tips, cubed, onion, chopped, stalk celery, chopped and
    12 More
    sirloin tips, cubed, onion, chopped, stalk celery, chopped, potatoes, peeled and diced, garlic, minced, olive oil, red wine, bay leaf, crushed tomatoes, tomato paste, ground cumin, crushed red pepper flakes, brown sugar, hot pepper sauce, navy beans
    15 ingredients
  • Beef Sirloin Tip Roast with Mushrooms
    vegetable oil, sirloin tip roast and
    5 More
    vegetable oil, sirloin tip roast, mushroom stems and pieces, drained, beef broth, onion soup mix, cornstarch, beef broth
    1 hour 45 min, 7 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Low-Fat Beef & Lentil Soup (High Fiber) Low-Fat Beef & Lentil Soup (High Fiber)
    tip steak, cut 1/8 to 1/4-inch thick, vegetable oil and
    7 More
    tip steak, cut 1/8 to 1/4-inch thick, vegetable oil, onion, chopped, garlic cloves, crushed, water, ready-to-serve beef broth, salsa, spinach leaves or 2 cups escarole, thinly sliced, lentils
    1 hour 5 min, 9 ingredients
  • Easy Pork Tenderloin Tips Easy Pork Tenderloin Tips
    cream of mushroom soup, dry onion soup mix, white wine and
    1 More
    cream of mushroom soup, dry onion soup mix, white wine, pork tenderloin tips
    8 hour 5 min, 4 ingredients
  • Slow-cooker Burgundy Beef Tips Slow-cooker Burgundy Beef Tips
    beef sirloin tips , cut into 1-inch pieces and
    5 More
    beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper
    4 hour 10 min, 6 ingredients
  • Fresh Asparagus, Onion, Potato Soup Fresh Asparagus, Onion, Potato Soup
    fresh asparagus , the rest should be rough chopped (reser... and
    12 More
    fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese
    40 min, 13 ingredients
  • Asparagus & Corn Soup  (cheat's Version) Asparagus & Corn Soup (cheat's Version)
    butter, onion, chopped finely and
    14 More
    butter, onion, chopped finely, garlic, crushed and chopped finely, bacon, rind and fat removed and diced finely, cream of asparagus soup (condensed ), asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained), corn kernels, drained (i used 2 x 125g cans), water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids), milk, cream, dry white wine, chicken stock powder or 1 tsp vegetable stock powder (or 1 stock cube), black pepper, freshly ground, ground nutmeg, fresh thyme leaves or 1/2 tsp dried thyme, parmesan cheese, freshly grated
    40 min, 16 ingredients
  • Oxtail Soup Oxtail Soup
    pre-cut oxtail, shallots, skinned and
    9 More
    pre-cut oxtail, shallots, skinned, carrots, skinned, tips removed (keep skin and tips), stalk celery, cut into 5cm-pieces, tomatoes, diced, salt (or to taste), pepper (or to taste), sugar (or to taste), butter, olive oil, nutmeg (or to taste)
    2 hour 15 min, 11 ingredients
  • Easy Sirloin Tips Easy Sirloin Tips
    sirloin, tips, dry onion soup mix, water, red wine and
    5 More
    sirloin, tips, dry onion soup mix, water, red wine, chopped mushroom, olive oil, flour, salt, black pepper
    30 min, 9 ingredients
  • Pat's Winter Vegetable Soup Pat's Winter Vegetable Soup
    stew meat, cut into 1/2-inch cubes, onion, chopped and
    19 More
    stew meat, cut into 1/2-inch cubes, onion, chopped, head cauliflower, chopped, head broccoli, chopped, peel stem and chop, head cabbage, chopped, carrots, sliced, canned corn, drained, chicken broth (6 - 15 oz. cans), stewed tomatoes, canned, tops removed, canned sliced potatoes, drained, chopped, canned green beans, drained (i use shelly beans ), snow peas, tips removed (or frozen peas), italian sausage (optional), olive oil, hot pepper sauce, table salt, seasoning salt, italian spices (see directions ), tomato- chicken bouillon (i use dona maria brand ( mexican isle at grocery), stale bread , torn up (optional), water
    2 hour 20 min, 21 ingredients
  • Sweet Lentil Soup with Asparagus Tips Sweet Lentil Soup with Asparagus Tips
    olive oil, head garlic, dried basil, red bell pepper and
    12 More
    olive oil, head garlic, dried basil, red bell pepper, dry lentils, chicken broth, carrot, shredded, onion, grated, asparagus tips, sweet peas, white sugar, orange marmalade, curry powder, saffron, kosher salt, ground black pepper to taste
    1 hour 30 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top