58235 soup tarragon frae che Recipes

water, sugar, fresh lemon juice (or lime), fresh tarragon, snipped

boneless chicken breasts (i use thighs ), mushroom, stems removed and sliced, butter (not margarine), beau monde spice, tarragon, sherry wine or 1/2 cup dry white wine, sour cream, green onion, chopped

lemon juice, dijon mustard, salt, olive oil, fresh tarragon, chopped (see description for substitutions)

boneless skinless chicken breast halves, mayonnaise, sour cream, tarragon wine vinegar, salt, fresh ground pepper, walnut oil, fresh tarragon, chopped plus 4 sprigs, fresh chives, chopped, walnuts, chopped &,divided, dried apricot, chopped &,divided, lettuce leaves

ruby port, red wine vinegar, mustard seeds, shallots, thinly sliced, garlic cloves, peeled, chili powder, ground ginger, salt, mustard oil, water (more if needed), olive oil, chopped tarragon

plain yogurt, fat mayonnaise, sugar, dijon mustard, lemon juice, chopped dill pickles, drained capers, minced, dried tarragon, garlic clove, minced

mayonnaise (homemade or storebought), tarragon, chopped, chives, snipped, parsley, chopped, capers, drained, baby sweet pickles, finely chopped (cornichon)

chicken boneless skinless chicken breasts, baby carrots, halved and cut in fourths, yellow squash or 1 medium zucchini, fresh mushrooms, halved, tomatoes, halved, thick slices onions, separated into rings, butter, fresh tarragon, seasoning salt , to taste

cooked chicken, diced, celery, diced, mayonnaise, dijon mustard, red onion, chopped fine, dried tarragon, lemon juice, pepper

egg yolk, white wine vinegar, water, olive oil (mild ), lump crabmeat , picked over, tarragon (chopped ), chives (chopped ), tomatoes, sliced thick (1 1/2 to 2 lb total ), romaine lettuce (leaves, baby )

sugar snap pea, water, carrot , matchstick-cut, butter, fresh tarragon, chopped, dijon mustard, cider vinegar, salt

water, sugar, fresh tarragon, fresh lemon juice, lemon slices (to garnish ), salt, ice

vegetable oil, cube steaks, onion, diced, flour, red wine, beef stock, tomato paste, dijon mustard, chopped fresh tarragon, salt, fresh ground pepper , to taste

cod fish fillets (four 6-oz fillets), extra virgin olive oil, tomatoes, halved, shallots, thinly sliced, fresh tarragon, chopped, lemon , cut into 8 slices

mayonnaise, dijon mustard, white wine vinegar, minced shallot, minced fresh tarragon, a lemon , juice of, red potatoes, fresh green beans, trimmed, salt and pepper

boneless skinless chicken breasts, salt, white pepper, butter, gorgonzola, crumbled, chicken broth, heavy cream, dried tarragon

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

chicken breasts (substitute 3 cans of chicken), chopped celery, mayonnaise, dijon mustard, chopped red onion, almonds, lightly toasted, chopped tarragon, lemon juice, pepper