140 soup rich Recipes

rich & hearty progresso chicken pot pie soup, crushed dried thyme leaves, pepper, frozen broccoli carrots cauliflower mix, cubed cooked chicken or 2 cups cooked turkey, buttermilk biscuits

water, sweet onion, thinly sliced, leek, white and green parts, thinly sliced, garlic cloves, minced, dry red wine, fresh thyme, honey, vegetable stock or 1 1/4 cups mushroom stock, chopped fresh parsley

unsalted butter, olive oil, sliced onions, beef broth, dry sherry (optional), dried thyme, salt and pepper to taste, french bread, provolone cheese, swiss cheese, diced, grated parmesan cheese

italian sausage, chopped onion, pancetta bacon, diced, garlic, minced, cube chicken bouillon, water, potatoes, cubed, kale, rinsed and julienned, heavy cream

butter, skinless, boneless chicken thighs, trimmed, kosher salt, divided, pepper, divided, sliced onion, diagonally sliced carrots, white miso (soybean paste), dry white wine, fresh poultry mix herbs, no-salt-added chicken stock, sliced celery, skinless, boneless chicken breast half , cut into bite-sized pieces, fresh lasagna noodles, chopped, chopped green onions

tomatoes, halved, eggplant , halved lengthwise, onion, halved, garlic, peeled, vegetable oil, chopped fresh thyme, chicken broth, heavy cream, crumbled goat cheese, salt and pepper to taste

oil, pancetta, onions, carrots, garlic cloves, parsley, borlotti beans, tomatoes, chicken stock, savoy cabbage, bread, parmesan cheese

beef stew meat , cut into bite sized pieces, flour, light dusting, salt, pepper, canola oil, onion, diced, red wine, dry (optional), beef stock , broth, tomato sauce, diced tomatoes with juice, great northern beans, rinsed, bay leaf, flat leaf parsley, loosely packed, chopped, carrot, diced, celery rib, sliced, corn, frozen, peas, frozen

rich and hearty progresso chicken pot pie soup, pillsbury refrigerated buttermilk biscuits, chopped fresh parsley

beef stew meat, cut into 1-inch cubes, olive oil, divided, onions, chopped, garlic cloves, minced, paprika, caraway seeds, crushed, pepper, cayenne pepper, salt-free seasoning blend, reduced-sodium beef broth, cubed peeled potatoes, sliced carrots, cubed peeled rutabagas, diced tomatoes, undrained, sweet red pepper, chopped, fat-free sour cream

onion, chopped, fresh baby carrots, sliced, olive oil, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, diced tomatoes, undrained, sugar, pepper, salt, refrigerated nondairy creamer, vanilla extract, minced fresh basil

butter nut peeled and chopped, onions chopped, garlic chopped, sour cream, cream, chicken stock, fine cumin, fine cinnamon, rosemary, bay leafs, olive oil, knob of butter

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

unsalted butter, green onions, chopped, stalks celery, diced small, carrots, peeled and diced small, flour, chicken stock or 5 cups broth, russet potato, peeled and diced, half-and-half , can sub milk, white cheddar cheese, coarsely grated, tabasco sauce, worcestershire sauce

good olive oil, beef oxtails, kosher salt and freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), diced carrots (4 carrots), chopped yellow onion, diced celery (2 stalks ), garlic cloves, minced, fresh thyme leaves, bay leaves, canned beef broth, pearled barley

lentils, vegetable broth or 8 -10 cups water, extra virgin olive oil, garlic cloves, minced, onion, chopped, celery ribs, chopped, all-natural turkey sausage (or ground turkey) or 1 lb chicken sausage (or ground turkey), tomatoes, peeled, seeded, and chopped (or 1 can, 15 oz chopped or crushed tomatoes), turmeric (to taste), ground cumin, fresh thyme, chopped or 1/2 tsp dried thyme, dried red pepper flakes, sea salt , to taste, plain yogurt, for garnish, chopped fresh parsley, for garnish (flat leaved, if available)

italian sausage, onion chopped, pancetta bacon diced, garlic minced, chicken broth, potatoes cubed, kale rinsed and julienned, heavy cream

brown onion diced, whole carrots diced 1.5 cm, celery diced 1.5 cm, celery leaves chopped, slow cooking beef (e.g.,chuck) diced 2.5 cm, whole tomatoes roughly chopped, kidney bean soaken over night (12 hours), tomato paste (140 g), olive oil, sugar, sweet paprika, salt to taste, black pepper to taste, beef/chicken/vegtable stock or water