23 soup restaurant style Recipes

  • Restaurant-Style Fried Chicken
    eggs, beaten, milk, all-purpose flour and
    4 More
    eggs, beaten, milk, all-purpose flour, dry italian-style salad dressing mix, dry tomato soup mix, whole chicken , cut into pieces, vegetable oil
    40 min, 7 ingredients
  • Restaurant Style Steak
    sirloin steaks or 1 flank steak, sea salt and
    12 More
    sirloin steaks or 1 flank steak, sea salt, ground black pepper, paprika, msg, onion powder, garlic powder, poppy seed, coriander, meat tenderizer, reduced-sodium tomato soup mix, beef bouillon cube, mashed, crushed red pepper flakes, liquid smoke
    16 min, 14 ingredients
  • Restaurant-Style Spinach Casserole
    condensed cream of celery soup, all-purpose flour, butter and
    4 More
    condensed cream of celery soup, all-purpose flour, butter, garlic salt, salt and pepper to taste, frozen chopped spinach, thawed and drained, onion, finely diced
    7 ingredients
  • Restaurant-Style Hashbrown Casserole
    frozen hash brown potatoes, thawed, butter, softened, salt and
    4 More
    frozen hash brown potatoes, thawed, butter, softened, salt, ground black pepper, chopped onion, condensed cream of chicken soup, shredded cheddar cheese
    7 ingredients
  • Egg Drop Soup (Restaurant Style)
    chicken broth, divided, ground ginger and
    5 More
    chicken broth, divided, ground ginger, chopped fresh chives, salt, cornstarch, eggs, egg yolk
    20 min, 7 ingredients
  • Chicken Tortilla Soup - Restaurant Style
    olive oil, divided and
    14 More
    olive oil, divided, uncooked chicken breasts , cut into small bite sized pieces, onion, finely chopped (about 1/2 cup), garlic cloves, mild fire-roasted green chilies, refried beans, chicken broth, southwest seasoning, sharp cheddar cheese, shredded, low-carb tortillas, olive oil, low-fat sour cream (optional), sharp cheddar cheese, divided (optional), salt, cilantro leaf (to garnish )
    50 min, 15 ingredients
  • Restaurant Style Egg Drop Soup
    chicken broth, divided, ground ginger and
    5 More
    chicken broth, divided, ground ginger, chopped fresh chives, salt, cornstarch, eggs, egg yolk
    20 min, 7 ingredients
  • Restaurant-Style Egg Drop Soup
    low sodium chicken broth, divided and
    8 More
    low sodium chicken broth, divided, salt (add in more later if needed), dried ginger (or use fresh ginger), fresh minced garlic (or to taste) (optional), chopped fresh chives, cornstarch, eggs, egg yolk, black pepper (optional)
    15 min, 9 ingredients
  • Restaurant-Style French Onion Soup
    butter, onions, sliced, garlic, crushed and
    11 More
    butter, onions, sliced, garlic, crushed, salt , or to taste, ground black pepper , or to taste, dried thyme, red wine, sherry, all-purpose flour, beef broth, french baguette , cut into 1/2-inch thick slices, olive oil , or as needed, swiss cheese, provolone cheese
    1 hour 35 min, 14 ingredients
  • Restaurant Style Baked Potato Soup
    butter, diced onions, flour and
    10 More
    butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives
    1 hour , 13 ingredients
  • Restaurant-style Cream of Tomato Soup
    canned diced tomatoes, chicken broth, undiluted, butter and
    4 More
    canned diced tomatoes, chicken broth, undiluted, butter, sugar (splenda can be substituted), chopped onion, baking soda, cream
    1 hour 15 min, 7 ingredients
  • Restaurant-Style Cheesy Poblano Pepper Soup
    corn tortillas, all-purpose flour, chili powder and
    14 More
    corn tortillas, all-purpose flour, chili powder, ground cumin, salt, ground black pepper, vegetable oil, chopped onion, fresh poblano chile pepper, seeded and minced, minced garlic, margarine, chicken stock, half-and-half, cooked and chopped chicken, shredded monterey jack cheese, fresh poblano chile pepper, seeded and chopped, corn tortillas, cut into strips and toasted for garnish
    40 min, 17 ingredients
  • Cream of Broccoli Soup - Restaurant Style Cream of Broccoli Soup - Restaurant Style
    chicken broth, cream of celery soup and
    8 More
    chicken broth, cream of celery soup, frozen chopped broccoli, butter or 1/2 cup margarine, onion, chopped, all-purpose flour, milk, salt, pepper, shredded cheddar cheese
    30 min, 10 ingredients
  • Restaurant-Style Hash Browns Casserole Restaurant-Style Hash Browns Casserole
    frozen hash brown potatoes, thawed, butter, softened, salt and
    4 More
    frozen hash brown potatoes, thawed, butter, softened, salt, black pepper, chopped onion, condensed cream of chicken soup (i used mushroom soup and it was great), shredded cheddar cheese or 2 cups colby cheese
    55 min, 7 ingredients
  • Chicken Tortilla Soup Chicken Tortilla Soup
    tortilla chips (restaurant style, no salt preferred), oil and
    15 More
    tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)
    30 min, 17 ingredients
  • Restaurant Style Egg Drop Soup Restaurant Style Egg Drop Soup
    chicken broth, divided, ground ginger, white pepper and
    5 More
    chicken broth, divided, ground ginger, white pepper, chopped green onion, cornstarch, eggs, egg yolk, garnish with dried chow mein noodles (optional)
    30 min, 8 ingredients
  • Restaurant-Style French Onion Soup Restaurant-Style French Onion Soup
    onions, sliced in rings, butter, olive oil and
    3 More
    onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese
    45 min, 6 ingredients




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