11 soup pig Recipes
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Seared Foie Gras with Foie Gras Soup Dumplingspig feet, split, veal stock, chicken stock, cinnamon and23 Morepig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens2 hour , 27 ingredients
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Pigs in a Blanket. 2 Meatball Serving = 288 Calshamburger, cabbage, rice, condensed tomato soup, onion and3 Morehamburger, cabbage, rice, condensed tomato soup, onion, salt, green pepper, pepper to taste8 ingredients
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Hungarian Bean Soup Jokai Bablevesdried beans (almost any type can be used. i like the larg... and13 Moredried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream4 hour , 14 ingredients
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Pig In The Garden Souphead of cabbage, chopped, carrots, chopped into rounds and10 Morehead of cabbage, chopped, carrots, chopped into rounds, bacon, chopped (or 1/2 package turkey bacon and a splash of olive oil), chopped onion, water, garlic, minced and caramelized (or 1/2 tsp garlic powder), bundles of udon noodles (or whichever pasta/noodles you prefer), bullion cubes (we used chicken), honey, a goodly amount of pepper , to taste, level tsp of salt, deep pot with lid1 hour , 12 ingredients
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Irish Split Pea Soup With Crubeens (Pig's Feet)split peas, cold water , to cover peas, water, feet, split and12 Moresplit peas, cold water , to cover peas, water, feet, split, chopped onion, chopped celery, chopped carrot, potato, peeled, chopped, bay leaf, salt, crumbled dried thyme, cayenne pepper, butter, flour, thick white bread, butter or 2 tbsp margarine3 hour 15 min, 16 ingredients
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Erwtensoep (Green Pea, Pigs Feet & Frankfurter Soup)green peas, split, water, feet, bacon, leeks, onions and7 Moregreen peas, split, water, feet, bacon, leeks, onions, butter, parsley, chopped, celery, chopped, with leaves, celery root or 1 celeriac, peeled and cubed, skinless frankfurter, salt and pepper, pumpernickel bread11 hour , 13 ingredients
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