445 soup pepper croutons Recipes

yellow onions, chicken stock (or vegetable stock), whipping cream, unsalted butter, salt and pepper, crouton, parsley

cooking oil, leek, chopped, garlic clove, minced, coarsely chopped carrots, potato, coarsely chopped, chicken broth, salt, pepper, crouton , optionnal

potatoes, peeled and cubed (about 1 1/2 lb), onion , finely shopped, minced garlic cloves, bay leaf, butter stick (4 oz), chicken bouillon cubes , by maggie (or vegetable), hot milk, egg yolks, pepper, crouton (optional), minced parsley (optional)

dried yellow peas, ham bone or 2 lbs smoked beef brisket, garlic clove, peeled and sliced, onion, peeled and finely minced, celery, diced, water, salt and pepper, crouton, for garnish

chicken broth, butter, onion, chopped, garlic, crushed, nutmeg, chicken broth, white wine, cauliflower, trimmed and chopped, heavy cream, all purpose greek seasoning (cavendars), fresh ground pepper, crouton (fresh or boxed), freshly chopped chives

olive oil , plus more to taste, shallots, peeled and diced, chicken or vegetable broth, russet potato, peeled and cubed, day-old rustic bread , torn into pieces with your fingers, torn lettuce (any varieties), fresh leafy herbs , such as basil, parsley, and tarragon, kosher salt and freshly ground black pepper to taste

yellow split peas, water, dried savory, bay leaf, stalks celery, carrots, potato, peeled, onion, olive oil, garlic, minced, salt and pepper, homestyle white bread, butter

leeks, butter, salt, vegetable or chicken broth, yukon gold potato, peeled and chopped, spinach , roots and stems discarded, salt, freshly ground black pepper, croutons

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

onions, chopped, carrots, sliced, celery, sliced, garlic cloves, peeled and crushed, olive oil, chicken broth, cannellini beans, rinsed and drained (i put in 1 can without draining ), dried sage, salt and pepper, crouton (optional), bacon bits (optional)

chicken broth, pearl pasta, sage sausage, diced carrot, summer squash, green summer squash, kale, chopped, chopped mushroom, fresh basil, fresh oregano, cornstarch, salt, pepper, crouton

olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux, butter, all-purpose flour, cook slowly over low heat, heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish

butter, shallots, finely chopped, thawed frozen peas (can use fresh ), whipping cream (optional), salt & freshly ground black pepper, crouton, to garnish

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley

onions, thinly sliced, butter, chopped garlic, dry mustard, dried sage, crushed, dry sherry, chicken broth or 6 cups beef broth, butter, all-purpose flour, whipping cream, salt and pepper, crouton, swiss cheese slice, grated parmesan cheese

onion, chopped, butter, broccoli stems, peeled and chopped, chicken broth, cream, white pepper, crouton (optional), parmesan cheese (optional), sour cream (optional)

herbs (chervil, watercress, spinach, sorrel, dandelion and scarlet pimpernel, choose three), butter, onion, chopped, water or 1 quart vegetable stock, potato, peeled and chopped in to small cubes, salt , to taste, black pepper , to taste, crouton (optional)

extra virgin olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, canned italian plum tomatoes, chopped, pickling spices , tied in a cheesecloth bag, worcestershire sauce, tabasco sauce, chicken broth, butter, flour, vermont extra-sharp cheddar cheese, shredded, butter, heavy cream, salt and pepper, crouton , cheese, and parsley for garnish