82033 soup pecans rye Recipes
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biga, instant yeast and13 Morebiga, instant yeast, king arthur unbleached all-purpose flour, cool water, dough, salt, brown sugar, light or dark, light rye flour, pumpernickel, king arthur unbleached all-purpose flour, lukewarm water, instant yeast, butter, chopped pecans, currants or raisins50 min, 15 ingredients -
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rye flour, room temperature beer, active dry yeast and7 Morerye flour, room temperature beer, active dry yeast, white sugar, salt, shortening, egg, bread flour, caraway seed (optional), cornmeal55 min, 10 ingredients -
rye whiskey, sweet vermouth, angostura bitters and1 Morerye whiskey, sweet vermouth, angostura bitters, maraschino cherry5 min, 4 ingredients -
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rye flour, wheat flour, caraway seeds, olive oil and3 Morerye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste7 ingredients -
rye flour, wheat flour, salt, baking soda, vegetable oil and2 Morerye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed50 min, 7 ingredients -
rye bread, butter, at room temperature and4 Morerye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices10 min, 6 ingredients -
rye flour, all-purpose flour, egg, beaten, milk and3 Morerye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt25 min, 7 ingredients -
rye flour, unbleached all-purpose flour, salt, milk and2 Morerye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs35 min, 6 ingredients -
milwaukee rye bread or 1 light rye bread, mayonnaise and5 Moremilwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder15 min, 7 ingredients -
rye flour, white flour, sourdough starter, salt and4 Morerye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water1 hour 15 min, 8 ingredients -
Cauliflower Soup With Pecans and Rye Croutons
light olive oil, divided and9 Morelight olive oil, divided, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, cauliflower, cored and cut into 2-inch florets (about 2 heads ), granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, rye bread, crust removed and cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper45 min, 10 ingredients -
Cauliflower Soup With Pecans and Rye Croutons
light olive oil and9 Morelight olive oil, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, two 2-lb heads cauliflower, cored and cut into 2-inch florets , 1/2 cup of tiny florets reserved for garnish, granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, crustless rye bread, cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper36 min, 10 ingredients
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Elegant Beet Soup With Rye by Tamasin Day-Lewis Elle Magazine
beets , medium sized, onion, minced, garlic clove, minced and6 Morebeets , medium sized, onion, minced, garlic clove, minced, olive oil, chicken stock or 5 cups water, heated, rye bread , stale without the crust, plain yogurt, tarragon or 1 tsp dill, chopped, salt and pepper21 min, 9 ingredients
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Rye Drop Cakes
rye flour, flour, baking powder, salt, milk, molasses and2 Morerye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying20 min, 8 ingredients
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