36 soup ham herbs Recipes

leeks (white portion only), chopped, butter, king arthur unbleached all-purpose flour, carton (32 oz) vegetable broth, water, minced fresh parsley, herbes de provence, minced chives, celery seed, ground nutmeg, fresh asparagus, trimmed, red potatoes, peeled and cut into 1/2-inch cubes, cubed fully cooked lean ham, half-and-half cream, shredded gruyere or swiss cheese

olive oil, onion, chopped, carrots, peeled and chopped, garlic cloves, minced, dried split peas, rinsed, vegetable broth, water, ham , slivered, dried marjoram, salt, pepper

boneless skinless chicken breasts , and cutlets, ham (baked ), swiss cheese, cream of chicken soup, white wine, pepperidge farm herb stuffing, butter

no-sodium herb-seasoned stuffing cubes, cream of chicken soup, cooked cubed chicken, pepper, deli ham , cut into 1 inch strips, shredded swiss cheese, low-fat milk

skinless, boneless chicken breast halves, condensed cream of chicken soup, milk, sliced ham, sliced swiss cheese, herbed dry bread stuffing mix, butter, melted

boneless chicken breast halves skinless, condensed cream of chicken soup, milk, sliced ham, swiss cheese sliced, dry bread stuffing mix (herbed), butter

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

six cups chicken stock, dried white beans, diced ham, dry white wine, diced carrot, diced celery, onion, diced, herbes de provence, cracked black pepper

cattle beans (1 1/4 cups), soaked overnight and drained, meaty ham hock (about 1 1/2 lb), carrots, 4 sliced into 1/2-inch rounds, garlic cloves, smashed, celery rib, halved, onions, 1 coarsely chopped, bouquet garni : 1 tsp dried thyme, 1 tsp black peppercorns, 1/2 tsp herbes de provence and 1 bay leaf, tied in cheesecloth, water, chicken stock or low-sodium broth, salt and freshly ground pepper, kale leaves, stems and inner ribs discarded, leaves coarsely chopped (4 cups)

split peas, stalk celery, onion, carrot, ham hock, fresh herbs , bundle, water

cooked chicken, ham, diced and sliced, broccoli floret , frozen ok but fresh is awesome, cream of chicken soup, condensed, cheddar cheese soup, condensed, half-and-half cream, herb stuffing mix , 1 box of stuffing, egg noodles, cooked, onion, crunchy onion, crushed, cheese , sharp chedder, swiss any kind will do, butter, celery ribs, mixed vegetables, frozen, garlic powder

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper

red potatoes, thinly sliced, condensed cream of chicken with herbs soup, milk, cheese whiz, cheese, diced ham, butter, flour, salt and pepper, paprika

red potatoes, sliced, broccoli, chopped (i use florets only ), cream of chicken soup, sour cream, ham, sliced, cooked (i prefer cubed ), paprika, black pepper, kosher salt, garlic powder, basil, cheddar cheese, grated, asiago cheese, grated, parmesan cheese, grated, breadcrumbs (for an extra kick use garlic and herb bread crumbs), butter, melted