179329 soup green chili swirl Recipes

boneless pork, cut into 3/4-inch cubes, olive oil, diced tomatoes and green chilies, undrained, garlic cloves, minced, water, diced fresh tomato, chopped onion, chopped green pepper, dried oregano, salt, pepper, ground cumin, cornstarch, cold water, refried beans, flour tortillas (6 inches), warmed

boneless beef chuck roast (3 lb), beef broth, green enchilada sauce, chopped green chilies, mexican-style hot tomato sauce, salt, garlic powder, pepper, flour tortillas (12 inches), toppings: shredded lettuce , chopped tomatoes, shredded cheddar cheese and sour cream

corn tortillas, chicken, minced, monterey jack cheese, shredded, sour cream, olive oil, garlic, onion, minced, flour, green chili, chopped

chickpeas, washed and drained, chopped green chilies, olive oil, lime , juice of, garlic clove, salt, black pepper, cayenne pepper

cream cheese, softened, shredded colby cheese, chopped green chilies, chopped onion, hot pepper sauce, salt

diced green chilies, drained, mayonnaise, deli roast beef, sliced, swiss cheese, sliced, sourdough bread, margarine

olive oil, chicken stock or 5 cups canned broth, onions, chopped, yellow, tomatoes, italian plum, garlic cloves, chopped, jalapeno peppers (seed if sensitive to heat), potato, peeled and cubed, carrots , sliced crosswise, 1/2, poblano chiles (1 1/2 lb), canned green chilies, oregano, dried, cumin, pork, cut into 1/2

stew meat, flour, season with, salt and pepper, pinto beans, diced tomatoes, mild green chilies, garlic cloves, minced, beef bouillon cube, onion, chopped, sugar

flour tortillas, green chili peppers, diced, roasted red pepper (jar), cream cheese, sour cream, salt, pepper, cayenne pepper, grated monterey jack pepper cheese, grated cheddar cheese, left over shredded cooked chicken (or more ), enchilada sauce

bread, butter, softened, cheddar cheese, green chilies, drained

potatoes , baking, green chili sauce, cheddar cheese, grated

pork, cut into small bite size pieces, shortening or 1/4 cup oil, flour, whole green chilies, stewed tomatoes, water, chopped jalapenos, salt , to taste, pepper , to taste, garlic powder

flour, baking powder, eggs, lightly beaten, butter, melted and slightly cooled, curd cottage cheese, monterey jack cheese, grated, diced green chilies, salt , to taste

pork butt (diced 3/4 inch squares) or 2 lbs pork loin (diced 3/4 inch squares), vegetable shortening, all-purpose flour, green chili peppers (strips or diced ), jalapeno peppers, diced, onion, peeled and diced, diced tomatoes, oregano, cumin, garlic powder, water, salt and pepper (to taste)

flour, sugar, baking powder, salt, yellow cornmeal, buttermilk, olive oil, egg, lightly beaten, diced roasted green chilies, drained (small can), grated monterey jack cheese, diced red onion

monterey jack cheese, shredded, cheddar cheese, shredded, pie crusts, baked (in glass or microwave safe dish), green chilies, diced, half-and-half, salt, cumin powder, eggs, beaten

chorizo sausage, casing removed, whole milk, eggs, ground cumin, salt, ground black pepper, sourdough bread, crusts trimmed, shredded hot pepper monterey jack cheese (about 7 oz), chopped mild green chilies, drained, chopped fresh cilantro

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)