63500 soup golden beets rutabaga Recipes

golden beets, thinly sliced, basil leaves, fresh, olive oil, salt and pepper

golden beets, vegetable oil, sea salt , to taste, pepper , to taste, ground cumin, paprika or 1/2 tsp smoked, parsley flakes (optional)

golden beets, cranberry juice cocktail, sweetened dried cranberries, sugar, raspberry vinegar, minced shallots, salt, freshly ground black pepper, walnut oil, frisee or radicchio, baby spinach, crumbled soft (log-style ) goat cheese

all-purpose flour (about 1 3/4 cups), black pepper, salt, chilled unsalted butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, ice water, golden beets with greens, yukon gold potatoes, onion, chopped, minced garlic, fresh spinach, salt, divided, black pepper, divided, eggs, egg white, fontina cheese, shredded (about 2/3 cup), parmigiano-reggiano cheese, grated (about 1/4 cup)

golden beets, extravirgin olive oil, sliced red onion (about 2 large), fresh orange juice (about 4 oranges), fresh lemon juice, salt, water, green beans, trimmed, fresh lemon juice, extravirgin olive oil, grated orange rind, salt, freshly ground black pepper, garlic clove, minced

golden beets (about 1 lb with greens ), red beets (about 1 lb with greens ), onion, unsalted butter, water, salt, milk, creme fraiche or sour cream, chopped fresh dill leaves, garnish: fresh dill sprigs

red beet, golden beets, shelled walnuts, blood oranges, red wine vinegar, orange juice, orange , zest of, finely chopped, olive oil, salt and pepper, belgian endive

couscous, mung beans, pine nuts, golden beets, sliced, stalks beet leaves, roughly chopped, onion, diced, garlic cloves, portabella mushrooms, sliced, tomatoes, halved, lemon, juiced and zested, butter , vegan, nutritional yeast, salt and pepper

golden beets, beet liquid, unsalted butter, blue agave vanilla flavored syrup, cider vinegar, cinnamon

golden beets or 4 medium red beets, stems and root ends removed, walnuts, chopped, balsamic vinegar, sunflower oil, low-fat goat cheese, salt and pepper

extra large golden beets, assorted organic baby lettuces, washed, dried and torn by hand, citrus vinaigrette, extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too), fresh lemon juice, fresh orange juice, balsamic vinegar, zest of 1 large orange, honey, kosher salt, freshly ground black pepper, candied pecans, raw pecans pieces, granulated sugar, goat cheese filling, fromage de chevre, a few tbsp of heavy cream, fresh chives, chopped, freshly ground black pepper , to taste

extravirgin olive oil, sliced peeled shallots (about 1 large), golden beets, thinly sliced, peeled, and quartered (about 1 1/2 cups), uncooked israeli couscous, water, salt, raw spinach leaves, trimmed, fresh orange juice, brown sugar, low-sodium soy sauce, sake (rice wine), fresh lime juice, cornstarch, crushed red pepper, remaining ingredients, salmon fillets with skin (about 1 inch thick ), lime wedges (optional)

golden beets, peeled and cut into 3/4-inch pieces (about 10 medium beets), blood oranges, coarsely chopped flat-leaf parsley, coarsely chopped mint, freshly squeezed lemon juice, champagne vinegar, shallot, minced, honey, sumac, plus more for sprinkling (see note ), extra virgin olive oil, extra virgin olive oil, salt, freshly ground black pepper, feta, crumbled (1/2 cup)

golden beets, tomatoes, medium, cut into 1/4-inch wedges, avocado, ripe , hass, cut into 1/2-inch cubes, red onion, cut in half and sliced into thin half moons, olive oil , extra virgin, red wine vinegar, table salt, black pepper, freshly ground, basil, fresh, chopped, chives, fresh, chopped

beef tenderloin, cleaned, olive oil, minced garlic, chopped shallots, chopped rosemary, balsamic vinegar, fresh bay leaves, golden beets, chicken stock, maytag blue cheese, salt and pepper, to taste, arugula, cleaned and de-stemmed, for garnish

diameter ) golden beets, white vinegar (5% acidity), sugar, canning -and-pickling salt, cinnamon stick, diameter ) onions, thinly sliced

beets, trimmed, lemon , juice of, large, ground cumin, smoked paprika, cinnamon (i actually add closer to 1/3 teaspoon), orange blossom water (start with 1/2 tbsp and adjust), extra virgin olive oil, salt, fresh ground black pepper, fresh parsley, chopped, loose leaf lettuce (optional) or romaine lettuce (optional)