57164 soup goat crostini Recipes
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soft fresh goat cheese (such as montrachet) and7 Moresoft fresh goat cheese (such as montrachet), grated orange peel, olive oil, orange juice, red onions (about 1 lb), sliced into 1/4-inch-thick rounds, x 2 1/2 x 1/3-inch diagonal slices sourdough baguette, fresh arugula leaves, trimmed, kalamata olives or other brine-cured black olives (about 5 oz), pitted, halved8 ingredients
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onion, unsalted butter, water, chopped fresh thyme leaves and3 Moreonion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs7 ingredients
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red-skinned potatoes, cut into 1/4-inch-thick rounds (abo... and12 Morered-skinned potatoes, cut into 1/4-inch-thick rounds (about 14 oz), pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, garlic clove, extra-virgin olive oil, fresh lemon juice, green onions (white and pale green parts only), thinly sliced, chopped fennel fronds (optional), ripe tomatoes, cut into 1/2-inch-thick wedges, english hothouse cucumber , halved lengthwise, seeded, sliced crosswise, soft fresh goat cheese (such as montrachet), coarsely crumbled, fresh basil sprigs13 ingredients
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eggplants, peeled and cut into 1/2-inch pieces (about 10 ... and19 Moreeggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups), zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups), coarse salt, unsalted butter, divided, red onions, halved and thinly sliced (about 3 1/2 cups), red bell peppers , cut into 1/2-inch pieces (about 3 cups), chopped garlic, all-purpose flour, tomato paste, whole peeled tomatoes, chopped fresh thyme leaves, grinds black pepper, freshly grated parmigiano-reggiano (about 1/4 lb), coarsely chopped fresh basil leaves, low-sodium vegetable or chicken stock, coarse salt, polenta or coarse-ground cornmeal (not instant), unsalted butter, fresh goat cheese (about 1/2 cup), grinds black pepper45 hour , 21 ingredients
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paprika, garlic powder, sugar, dried oregano and15 Morepaprika, garlic powder, sugar, dried oregano, dried ancho chile powder, dried chipotle chile powder, rib-eye steak (about 1 1/4 inches thick ), olive oil, white onion, chopped, green bell pepper, chopped, tomato paste, chopped fresh parsley, all purpose flour, paprika, salt, lard, room temperature, more) room-temperature water, log soft fresh goat cheese, eggs, beaten to blend (for glaze)19 ingredients
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soft fresh goat cheese (such as montrachet), room tempera... and4 Moresoft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, minced drained oil-packed sun-dried tomatoes, drained capers, boneless rib-eye steaks (each about 12 oz and 1 1/4 inches thick )5 ingredients
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store-bought pie crust, all-purpose flour (for surface) and12 Morestore-bought pie crust, all-purpose flour (for surface), asparagus (about 1 1/4 lb total), trimmed, peeled if thick, spring onions or 12 scallions, olive oil, divided, kosher salt and freshly ground black pepper, unsalted butter, soft fresh goat cheese, creme fraiche, heavy cream, minced flat-leaf parsley, minced fresh chives, minced fresh tarragon, eggs2 hour , 14 ingredients
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Oatcakes with Goat Cheese and Figold-fashioned rolled oats, all-purpose flour, salt and8 Moreold-fashioned rolled oats, all-purpose flour, salt, baking powder, cold unsalted butter, cut into bits, milk, quartered dried calimyrna figs , stems discarded, dry red wine, honey, tiny fresh thyme sprigs, soft mild goat cheese (about 5 oz)11 ingredients
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Toasted Tortillas with Herbed Goat Cheesesoft mild goat cheese, fresh thyme leaves and5 Moresoft mild goat cheese, fresh thyme leaves, fresh rosemary leaves, chopped fine, coarsely ground black pepper, coarse salt, extra-virgin olive oil, four 6-inch flour tortillas7 ingredients
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Broiled Eggplant Rolls with Goat Cheese and Tomatoa 1-lb eggplant , cut lengthwise into 1/3-inch-thick slic... and5 Morea 1-lb eggplant , cut lengthwise into 1/3-inch-thick slices, salt, olive oil, soft mild goat cheese , or to taste, tomato, seeded and diced, minced fresh parsley leaves6 ingredients
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Mixed Greens with Pecans, Goat Cheese, and Dried Cranberriesred wine vinegar, dijon mustard, chopped fresh thyme and6 Morered wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)9 ingredients
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Grilled-Onion Salad with Mixed Greens and Goat Cheesesherry wine vinegar, fresh lemon juice, grated lemon peel and6 Moresherry wine vinegar, fresh lemon juice, grated lemon peel, minced fresh thyme or 3/4 tsp dried, fresh marjaram or 3/4 tsp dried, olive oil (preferably extra-virgin), vidalia onions, cut vertically into 3/4-inch wedges, each withportion of root end attached, crumbled soft fresh goat cheese (such as montrachet)9 ingredients
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Date, Goat Cheese and Mesclun Saladred-wine vinegar, soy sauce and5 Morered-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature7 ingredients
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Frisée and Radish Salad with Goat Cheese Croutonssherry vinegar, dijon mustard and7 Moresherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)9 ingredients
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Fresh Goat Cheese, Roasted Beet, and Walnut Tartbeets, olive oil and10 Morebeets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts (about 4 oz), walnut oil (optional), chopped fresh parsley12 ingredients
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Beef Tenderloin with Goat Cheese Saucemilk and14 Moremilk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives15 ingredients
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