51884 soup caldo pulpo Recipes

potatoes, water, garlic, peeled, olive oil, cabbage or 1/4 lb kale, kale is traditional,finely shredded, salt, freshly ground black pepper

carrots , cut lengthwise and then in 3 inch lengths, yellow zucchini , cut across in 1/4 inch round slices, chicken stock, garlic cloves, minced and browned on a dry skillet, oregano, cumin, whole chicken breasts, about 2 lbs total, dried whole guajillo chilies (hot ) or 2 anaheim chilies (mild) or 2 chipotle chiles (very hot), fresh cilantro, chopped, salt & pepper, lime wedge (to garnish )

portuguese chourico (can use turkey chourico) or 1 lb turkey sausage (i like to use chourico dogs), kale, stems removed, leaves shredded, olive oil, onion, chopped, garlic cloves, chopped, fat free chicken broth, boiling potatoes, peeled diced into 1/4 inch pieces, dried red pepper flakes, salt , if needed, fresh ground pepper

water, russet potatoes (peeled and quartered ), onion (chopped ), garlic cloves (diced ), good quality portuguese linguica sausage, coarse salt (or to taste), kale (cut chiffonnade method-approx. 2-inch length), extra virgin olive oil

olive oil, yellow onion, cut into 1/2-inch dice (approximately 1 cup), carrot, medium cut into 1/2 inch dice (approximately 1/2 cup), garlic cloves, minced, chicken broth, yukon gold potatoes (cut into 1/2-inch dice ), herbes de provence or 1 tsp ground thyme, kale, diced tomatoes with juice, white beans, drained, pork sausage, smoked (chourico, chorizo, kielbasa, etc.), salt, pepper

olive oil, divided, onion, peeled and minced, garlic clove, peeled and minced, potatoes, peeled and thinly sliced, cold water, chorizo sausages, thinly sliced, salt, black pepper, kale, cut into small pieces with corse stems removed

cannellini beans, water, veal steak, ham steak, spanish chorizo, chopped collard greens, potatoes, yellow onion, garlic cloves, bay leaf, cumin powder, spanish sweet paprika, add salt & pepper

haricot beans, potatoes, ham bone, lard or 1/2 oz dripping, beef bone, flour, cabbage, salt and pepper

ground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce

cubed beef stew meat (or short ribs, ox tail), ears corn (i like to use small frozen corn approx. 9 sml.pieces), head cabbage, cut into 4 pieces, zucchini, cut into 2 inch cubes, baby carrots, cubed potatoes, tomato sauce, yellow onion, cut into 4 pieces, lemons (for your soup after serving), hot sauce, salt & pepper, to taste, ground cumin (optional)

potatoes, garlic cloves, chopped medium white onion, anaheim chilies (green peppers), roma tomatoes (or the equivalent in other tomato), chicken bouillon powder, all-purpose flour, boiling water, whole milk, queso fresco, dried tepin chilies (optional)

beef short ribs (bone in ), beef bouillon (i use caldo de res), diced tomatoes, organic or 4 roma tomatoes, diced, yellow onion, chopped, kosher salt, pepper, coarsely ground, baby carrots (approx size), stalks celery, chopped, head cabbage, chopped, pearl barley (approx size)

vegetable oil, onion, large, chopped, celery, sliced thinly (1 rib), red bell pepper, seeded and diced (capsicum), carrot, peeled and diced, salt, garlic, minced (2 cloves), ground cumin, chili powder, sweet paprika, turkey stock, turkey, cooked, chopped, corn, fresh or 1 cup frozen corn, tomato paste, freshly ground black pepper , to taste, fresh cilantro, chopped or, parsley, leaves chopped

bone-in beef chuck, cut into 1-inch cubes, garlic, white onion, salt, carrots, cut into 1-inch rounds, celery stick, cut into 2-inch pieces, chayote squash, cut in 2-inch strips, corn on the cob, halved, zucchini, cut into 2-inch chunks, head cabbage, quartered, lime wedges, for serving, hot sauce , for serving, corn tortillas, warmed , for serving

olive oil, in all, chopped onion, chopped garlic, idaho potatoes, peeled and thinly sliced, water, chorizo sausage, thinly sliced, salt and black pepper, kale, washed , trimmed of the thick stems and thinly sliced