33 soup base pork Recipes

tofu (medium or firm ), ground pork (substitute ground beef, turkey or chicken meat), peanut oil, chicken soup base (or won ton powder), oyster sauce (non-sweetened brand , read label on bottle), light soy sauce, black beans (chinese salted ) (optional), rice wine, grated ginger, bean sauce (amoy sichuan spicy noodle sauce) (optional), garlic, chopped (optional), chili paste with garlic (optional), sugar, chili pepper (optional), tapioca starch (substitute cornstarch), sesame oil, scallions , cut up into small diagonal lengths (green onion)

dry whole peas, water, dry split peas, vegetable base, salt pork, onions, minced, carrots, shredded, carrots , cut into 1 inch pieces, dried chives, dried savory, salt and pepper to taste

split peas (green or yellow ), lima beans, red beans, great northern beans, baked ham (diced , with ham bone), salt pork, diced, white onion, diced, carrots, diced, bay leaves, liquid smoke, onion salt, garlic salt, chicken base, black pepper, salt, poultry seasoning, parsley, water, olive oil

mushrooms (five shitake dry or fresh), shrimp, medium size, cleaned, squid, cleaned, rib bone pork (or other cuts of meat), chinese vegetables, cleaned (various vegetables can be used), firm tofu, fried (or fresh ), stock (wonton powder base or other types), yellow fresh noodles , 4 individual servings, peanut oil, soy sauce, salt (to taste), white pepper (to taste), sesame oil (to taste), scallions, cleaned or cilantro

lean ground beef, pork sausage, kidney beans, chili powder, jalapeno, minced, yellow onion, diced, bell pepper, diced, garlic cloves, minced, stalk celery, diced, tomato paste, tomato, peeled and diced (or 1 can diced tomatoes), sazon con azafran seasoning, cayenne pepper, worcestershire sauce, a-1 steak sauce, black pepper, steak seasoning , dust, dried onion flakes, garlic powder, oregano, chicken soup base, red wine, basil, chopped

dumpling wrappers, ground pork, chinese cabbage, onion, minced ginger, soy sauce, salt, sesame seed oil, sugar, vegetable oil, chicken soup base

all-purpose vegetable shortening, unbleached pastry flour, cold tap water, salt, diced potato, ground beef, ground pork, diced onion, beef soup base , prepared according to package instructions, instant potato powder, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

ground meat (beef, turkey, chicken, pork, venison), diced tomatoes, black beans, pinto beans, cabbage, chopped, onion, chopped, bell pepper, chopped, carrots, chopped (about a cup), corn, drained (frozen is good too), salsa (i use mild pace), beef base (see note ) or 2 -3 tsp bouillon (see note), taco seasoning mix (to taste), ranch dressing mix, chopped garlic , can use garlic powder, tomato juice (optional) or 1 cup vegetable juice (optional), green chilies, diced (optional), salt and pepper

bacon, diced, chopped onion, chopped celery, chicken base, water, pork and beans in tomato sauce, salt, seasoning salt , and, pepper , to taste

ground pork, lemon zest, egg, beaten, hidden valley original ranch dips mix, chopped basil, ground black pepper, italian seasoned breadcrumbs, shallot, chopped fine, water chestnut, chopped fine, pam cooking spray, broth, water, chicken base, salt, pepper, baby carrots , rough chopped, celery ribs, split lengthwise, thin sliced, shrimp, shelled , devined, tails off, margarine