442 soup baked chicken breasts Recipes

boneless skinless chicken breasts, stove top stuffing mix, cream of mushroom soup, paprika, water

lipton tomato soup mix, self rising flour, good seasons italian salad dressing mix (dry ), salt, butter, melted in pan, paprika, boneless skinless chicken breasts

chicken breasts, broccoli , florettes, broccoli cheese soup, milk, egg noodles, cheddar cheese, shredded

butter or 1/4 cup margarine, chicken breasts, salt, pepper, garlic powder, buttermilk, divided, all-purpose flour, cream of mushroom soup

butter, melted, buttermilk, divided, king arthur unbleached all-purpose flour, garlic salt, pepper, bone-in chicken breast halves, condensed cream of mushroom soup, undiluted

baking potatoes, peeled and cubed, water, boneless skinless chicken breasts, cut into 1-inch cubes, sour cream, shredded cheddar cheese, butter, softened, shredded parmesan cheese, onion soup mix, chopped fresh spinach, shredded carrot, salt, garlic powder, pepper, dry bread crumbs

butter, sliced fresh mushrooms, condensed cream of celery soup, chopped celery, sour cream, green bell pepper, chopped, dry white wine, skinless, boneless chicken breast halves, paprika, garlic powder, ground black pepper, butter, divided

boneless skinless chicken breasts, peaches, peeled and chopped, condensed tomato soup, honey, cider vinegar, brown sugar, vegetable oil, worcestershire sauce, dry mustard, paprika, salt, black pepper, garlic powder

chicken breasts, cream of chicken soup, cream of mushroom soup, milk, dry onion soup mix, grain rice, water, salt

chicken breasts, tomato soup, chunky salsa, water, corn tortillas, shredded cheese

chicken breasts, yellow onion, medium diced, taco seasoning, hidden valley ranch seasoning low sodium, red kidney beans low sodium, white beans low sodium, black beans, vegetarian baked beans, rotel, corn no salt added

boneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

butter or margarine, bone-in chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, garnish: chopped fresh parsley

butter or margarine, bone-in chicken breast halves, skinned, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

butter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro

broccoli, trimmed, cut into 1-inch pieces, cooked and drained, skinless, boneless chicken breasts, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ground black pepper, hot cooked rice

chicken stock, skinless chicken breast, bay leaves, olive oil, onion, chopped, garlic cloves, minced, carrots, diced, sweet green pepper, diced, chopped green cabbage, dried thyme, rosemary, tomatoes, coarsely chopped (undrained ), pepper, fresh spinach, chopped, parsley, chopped, zucchini, thinly sliced, white kidney beans, drained and rinsed, italian bread or 8 slices french bread, thick slices, stale is better 2-3 days old, freshly grated parmesan cheese

chicken breasts (2-3 good size breasts) boil, then cool, debone, and shred, rotel, cream of chicken soup, cream of mushroom soup, shredded cheese (i like colby and jack combo), nacho cheese doritos, save 2-3 cup chicken broth, salt , pepper, garlic powder, x 12 baking dish or aluminum lasagna pan