442 soup baked chicken breasts Recipes

chopped cooked chicken breasts, mayonnaise, chopped onion, chopped celery, hard-boiled eggs, chopped, chopped pimiento, drained, almonds, toasted, shredded cheddar cheese, seasoning salt, white pepper, lemon juice, cream of chicken soup, crushed plain potato chip

boneless chicken breasts, swiss cheese, cornbread stuffing mix, cream of chicken soup, butter, melted, bacon bits (to garnish ) (optional)

sour cream, dijon mustard, garlic, minced, black pepper, skinless, boneless chicken breast halves, crushed cornflakes cereal, dry onion soup mix, butter, melted

chicken breasts, boneless skinless, french onion soup, sour cream, worcestershire sauce, thyme, dried, salt and pepper

boneless skinless chicken breasts, cream of mushroom soup, sliced cooked ham, swiss cheese, milk, salt and pepper

boneless skinless chicken breasts , flattened until thin, ham, swiss cheese, eggs, lightly beaten, breadcrumbs, seasoned, parmesan cheese, grated, sour cream, cream of mushroom soup

chicken breast tenderloins or strips, margarine, melted, salt and pepper to taste, dry onion soup mix

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

condensed cream of chicken soup or 1 (10 1/2 oz) can celery soup, undiluted, seasoned stuffing mix, such as stove top, boneless skinless chicken breasts, butter, melted

chicken flavor stuffing mix, low sodium, boneless skinless chicken breast (4 small breasts), swiss cheese, grated, reduced-sodium cream of chicken soup

lightly salted boneless skinless chicken breasts, swiss cheese, sliced, cream of celery soup, cream of chicken soup (both 98% fat free), milk, crushed stove top chicken flavor stuffing mix

boneless skinless chicken breasts, thawed, condensed cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, plain breadcrumbs, grated parmesan cheese, salt and pepper, to taste

baked chicken breasts, cream of chicken soup, cubed frozen hash browns (i usually cook in microwave for 5minutes), mixed vegetables (i ussually cook in microwave with hashbrowns), thyme, milk, deep dish pie crusts (in freezer section)

chicken breasts, thawed, light sour cream, cream of mushroom soup (i used fat free), frozen spinach, parmesan cheese, grated, garlic salt, garlic powder

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

cubed cooked chicken (i use 1 left over baked chicken breast), water(enough to cover potatoes), potatoes, cubed, chopped carrots, onion, chopped, chopped celery, butter, chicken gravy mix, cream of chicken soup, soup can half and half, sage, salt and pepper to taste

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt

dry onion soup mix, condensed cream of mushroom soup, water, cut up chicken breasts (skin removed ), bisquick baking mix, milk, dried parsley, ground sage