180 soup bacon leeks Recipes

potatoes, peeled and cubed, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, garlic cloves, minced, half-and-half or 1 cup light cream, nutmeg, pepper

bacon, leeks, chopped, onion, chopped, chicken broth, baking potatoes, peeled and chopped, dried lentils, carrot, chopped, salt, half-and-half, dry sherry

bacon slices, chopped leek (about 2 leeks), fresh baby lima beans, fat-free , less-sodium chicken broth, water, fresh lemon juice, salt, freshly ground black pepper, sliced green onions, reduced-fat sour cream

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

head cabbage, shredded coarsely, leeks, sliced, bacon, diced, pastrami, chopped, cream of chicken soup, salt , to taste, pepper , to taste, southwest-style hash browns, shredded, mushrooms

bacon, thick leeks , trimmed of the roots and dark green, washed then chopped, chicken stock, salt and pepper, leeks, for garnish

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

potatoes, cubed, peeled if desired, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, heavy cream

potatoes, peeled and cubed, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, heavy cream

unsalted butter, bacon, diced, sliced onions, sliced shallot, chili flakes, sliced leeks, well washed, chopped garlic, dry white wine, chopped thyme, chicken stock (homemade or low-sodium is best ), salt & freshly ground black pepper, multi-grain baguette, olive oil, grated gruyere cheese, brandy (optional)

bacon slices, chopped leek (about 2 leeks), fresh baby lima beans, fat-free , lower-sodium chicken broth, water, fresh lemon juice, salt, freshly ground black pepper, sliced green onions, reduced-fat sour cream

bacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

extra virgin olive oil, for drizzling (evoo), bacon (good-quality ,lean and smoky chopped into 1/2 inch pieces), celery ribs, finely chopped (from the heart of the stalk), carrots or 2 medium, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, potatoes , starchy such as idaho, peeled, chicken stock, diced tomatoes , petite preferred drained, fresh flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping

extra-virgin olive oil, for drizzling, lean , smoky good quality bacon, chopped into 1/2-inch pieces, ribs celery from the heart of the stalk, finely chopped, carrots, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, starchy potatoes , such as idaho, peeled, chicken stock, petite diced tomatoes, drained, handful flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping

bacon, butter, potato, leeks, chicken stock, salt & pepper, milk, cheese, grated, parsley

red potatoes, washed, partially peeled and cut into small, bite-sized chunks, turkey bacon, leek , washed thoroughly and chopped, flour, unsalted butter, vegetable broth, half-and-half, garlic powder, italian or herbal seasoning, salt and pepper, to taste, colby-monterey jack cheese

potatoes, peeled and cubed (i usually do a combo of russet and yukon gold), chicken broth, bacon, leeks , mostly white parts, sliced and rinsed well, heavy cream