52 soup aka soup Recipes

ground chuck, ground sirloin, lipton onion soup mix, dry bread crumbs (unseasoned seems to work best), egg, beaten lightly with a fork, pepper, water , for brushing on tops of buns before baking, pepperidge farms miniature dinner rolls (pepperidge farm minis are quite thin and very soft buns - about the size of a lady finger cookie - so find whatever is closest to that, or if necessary, cut some soft dinner rolls in halves and squish down just a tad!), whole dills cut in thin slices lengthwise, condiments, ketchup, mustard, velveeta or american cheese slices

chicken broth, carrots, chopped, stalks celery, chopped, minced garlic, bay leaf, frozen noodles (i use reames from the freezer section if i don tsp make my own), onion powder, thyme, black pepper (use less if you want), all purpose seasoning, seasoning salt (aka season all), fresh parsley, chopped, whole chicken breasts, bone and skin removed, cooked and chopped

leeks, white part only, coarsely chopped ., unsalted butter ., russet potatoes, peeled, diced ., chicken stock ., salt to taste., white pepper ., heavy cream ., chopped chives for garnish .

chicken breasts , flattened, egg, beaten (for breading), white flour (for breading), salt, black pepper, oil (for frying ), ground beef, dried cilantro (spice), salt, onion, finely diced, head garlic, minced, ground cumin, white flour, chicken soup powder

green bean sliced thinly diagonally, green papaya sliced jullianne ( or zuccini or yellow squash or even potatoes), carrot sliced jullianne, tempeh cubed, raw shrimp clean and define, coconut milk, sweet corn, spiced ingredient, pack basic red chilli paste for indonesian cooking, lemon grass (bruised), bayleaf (or indian better aka daun salam), tomato, galanggal powder ( it is important but if you can tsp find it , no problem), dried shrimp powder ( look in the mexican supermarket), water, salt , sugar chicken boulian to taste, oil to saute, boiled potatoes, omelet (egg+salt+pepper)

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

tb butter, skinless chicken breasts diced, onions diced, waters, celery diced (a little more if you like), carrots diced (a little more if you like), sweet red pepper diced, sweet green pepper diced, sweet yellow pepper diced, sliced potatoes diced (or 2 cups diced potatoes), fresh cup basil leaf, about 5 in all, chicken bouillon, beef bouillon, ground sage, dried basil, garlic, fresh ground black pepper, sea salt

dried split peas, barley, brown lentils, turkey pepperoni (or any smoky meat you want, or omit completely!), onion, chopped, carrot, diced, garlic clove, minced, bay leaves, salt, pepper, fat-free chicken broth

fresh ginger, frozen, thawed, dashi, water, littleneck clams , scrubbed, sweet white miso (shiro-miso) or yellow miso, red miso (aka-miso), soy sauce, green onion, thinly sliced

lean ground beef, fresh garlic cloves (pressed or minced ), onion (chopped ), fat-free cream of mushroom soup, light sour cream, worcestershire sauce, seasoning salt (to taste), tony chachere s light seasoning (to taste), pam olive oil flavored cooking spray (couple of sprays), whole wheat egg noodles (8 oz dry weight will serve 4)

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter

pancetta or 3 slices bacon, finely chopped, yellow onion, chopped, button mushrooms, sliced, garlic cloves, minced, ground turkey, egg noodles, cream of mushroom soup, italian spices, cayenne pepper, sharp white cheddar cheese, shredded

onion, pumpkin flesh, potato, herb stock , 7 deciliters or 7 vegetable stock, 1 cube, salt, pepper, grated carrots, cream or 200 -250 ml , substitute or 200 -250 ml creme fraiche, chopped chives

oil, curry powder, chili powder, salt, cumin, onion, chopped, garlic cloves, minced, boneless skinless chicken breasts or 2 lbs chicken thighs, carton plain greek yogurt or 1 (7 oz) carton sour cream, cream of onion soup, potatoes, peeled and cubed, water, chicken broth

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies

margarine, onion, chopped, celery & leaves, chopped, salt, pepper, sage, thyme, poultry seasoning, soft breadcrumbs, crumbled cornbread, cream of chicken soup, chicken broth, eggs, vinegar

spaghetti squash, yellow onion, finely chopped, fat free condensed cream of celery soup, fat-free cheddar cheese, shredded divided into 1/4 cup and 3/4 cup, nonfat sour cream, margarine, melted (real butter works best), garlic powder, salt & pepper