135175 soul fried chicken batter Recipes

crushed saltines (about 80 crackers), garlic salt, dried basil, paprika, pepper, egg, milk, boneless skinless chicken breasts , cut into 1/2-inch strips, oil, for deep-fat frying

frying chicken, cut in serving pieces, onions, chopped, green pepper, chopped, hungarian paprika, salt, pepper, potatoes , cut as for french frying, sour cream (optional), bacon , sliced cross-ways

chicken thighs, whole milk, flour, old bay seasoning, paprika, sage, salt, pepper, oil, to deep fry

buttermilk, essece seasoning, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, whole chickens (3 1/2 to 4-lb each, cut into 8 pieces each), all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken, about 3 1/2 lbs., rinsed and patted dry, fresh ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying

frying chickens, cut up, all-purpose flour, salt, pepper, oil (for frying ), all-purpose flour, baking powder, salt, eggs, milk, butter, melted

chicken, herb seasoning mix (i use herb seasoning herb seasoning), vegetable oil (for frying ), flour, salt and pepper, eggs, beaten, breadcrumbs

chicken, fresh rosemary, leaves fresh sage, garlic cloves, fresh ground black pepper (20-30 turns pepper mill), eggs, extra virgin olive oil, salt, flour, peanut oil, for deep-frying, lemon

chicken, salt, pepper, flour, shortening, for frying, water, chicken pan drippings, flour, water, salt, pepper

chicken legs, buttermilk, all-purpose flour, garlic salt , to taste, onion salt , to taste, paprika , to taste, ground coriander , to taste, parsley flakes , to taste, cayenne pepper , to taste, salt, pepper, vegetable oil (for frying )

olive oil, onion, chopped, flour, worcestershire sauce, whipping cream (i used part milk and cream(i think you could also use part milk without any problems), milk, green onions, chopped, fresh thyme, chopped, boneless skinless chicken breasts, buttermilk, flour, kosher salt or 1 tbsp other coarse salt, pepper, vegetable oil (for frying , i used canola oil), red potatoes, with skins , cut into 1 1/2 inch pieces, half-and-half, butter, sour cream

chicken, cut into 8 pieces, flour, salt, black pepper, paprika, vegetable oil (for frying ), milk

chicken, cut into serving pieces, buttermilk, flour, kosher salt, fresh ground black pepper, cayenne, paprika, oil (for frying )

buttermilk , plus, buttermilk, kosher salt, chili powder or 2 tbsp hot sauce, roasting chickens, cut up into 8 pieces (3 to 4 lb), all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, fresh ground black pepper, peanut oil, for deep-frying, honey, dried ancho chile powder, salt

chicken , cut into pieces, water, salt, all-purpose flour, saltine crackers, very finely crushed (or use cracker meal), garlic powder, onion powder, paprika, salt, fresh ground black pepper, buttermilk, oil (for frying )

broiler-fryer chicken , cut into pieces, milk, all-purpose flour, seasoned to taste with black pepper and paprika, pickle juice , dill flavored, oil (for frying )

buttermilk, pepper sauce (optional), kosher salt, kosher salt, all-purpose flour, ground black pepper, baking powder, cayenne pepper, vegetable shortening, bacon drippings (optional), bacon drippings (optional), roasting chickens (cut for frying )

chicken, frozen and with skin, curry powder, red chili powder, salt, chat masala, soya sauce, ajinomoto (chinese salt), knor chicken bouillon cube, black pepper, vinegar, lemon juice, eggs, beaten, breadcrumbs, ginger-garlic paste, chilli chips, crushed, plain flour, oil, to deep fry