552 souffles white Recipes

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

white bread , unsliced, egg whites, cream cheese, softened, shredded sharp cheddar cheese, butter, melted, dijon mustard

white bread, with crusts trimmed, shredded cheddar cheese, shredded swiss cheese, divided, eggs, milk, onion powder, dijon mustard, cornflakes cereal, margarine, melted

grated parmesan cheese, butter, all-purpose flour, milk, prepared yellow mustard, cayenne pepper, egg yolks, diced ham, shredded cheddar cheese, egg whites

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves

heavy whipping cream, white chocolate, chopped, eggs, milk, granulated sugar, vanilla extract, cinnamon, white rum, loaves day-old french bread

unsalted butter, softened, white sugar, unsalted butter, cut into bits, bittersweet or semisweet chocolate, chopped finely, grand marnier, egg yolks, egg whites, cream of tartar, white sugar

unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion

white bread, crusts removed, boneless skinless chicken breast halves, cooked, thinly sliced diagonally, mayonnaise, grated cheddar cheese, divided, eggs, milk, seasoning salt, white pepper, cream of mushroom soup, undiluted

white bread, crusts cut off & day old with both sides buttered, white tuna, drained, mayonnaise, eggs, milk, chopped celery, minced dried onion, cayenne pepper, salt, cream of mushroom soup

hazelnuts, flour, milk, eggs, separated, sugar , plus more for dusting souffle molds, salt, white chocolate, chopped, butter , as needed, sugar , as needed

white chocolate, butter, egg yolks, powdered sugar, raspberry liqueur, egg whites, cream whipped to soft peaks, coconut toasted, cream of coconut, fresh raspberries

vegetable cooking spray, olive oil, chopped onion, garlic cloves, chopped, minced fresh or 1/4 tsp dried thyme, salt, pepper, great northern beans, drained, carton egg substitute, grated asiago cheese, egg whites (at room temperature ), cream of tartar

white chocolate, chopped, cream, divided, raspberries (fresh or frozen, thawed ), granulated sugar, unflavored gelatin, fresh raspberry, to garnish , if using frozen raspberries, don tsp drain the juice off when thawing (it will add flavour to the dessert)

bread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper

white bread ; a crusty french loaf works well, grated cheese (i use a bag of shredded aged cheddar), eggs, milk, dry mustard or prepared mustard, salt, paprika

sugar, divided, butter or margarine, softened, egg whites, water