58 souffle with syrup Recipes

  • Frozen Maple and Bourbon Souffle
    eggs, egg yolks, sugar and
    4 More
    eggs, egg yolks, sugar, sour mash bourbon (or your favorite bourbon), maple syrup, whipping cream, macadamia nuts, toasted and chopped
    50 min, 7 ingredients
  • Smokey Sweet Potato Souffle (Claire Robinson)
    sweet potatoes , pricked with a knife, sliced bacon and
    4 More
    sweet potatoes , pricked with a knife, sliced bacon, chipotle in adobo, chopped , plus 2 tsp adobo sauce, grade b maple syrup, eggs, separated, kosher salt and freshly ground black pepper
    2 hour 20 min, 6 ingredients
  • Spiced Caramel-Apple Souffles Spiced Caramel-Apple Souffles
    butter, softened and divided, granulated sugar and
    8 More
    butter, softened and divided, granulated sugar, all-purpose flour, brown sugar, egg yolks, carton caramel fat-free yogurt, cream of tartar, egg whites, chopped bottled spiced apple rings (such as lucky leaf), fat-free caramel sundae syrup
    10 ingredients
  • Decadent French Toast Souffle Decadent French Toast Souffle
    croissants (2 or 3) and
    9 More
    croissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained
    10 ingredients
  • Grandma's Sweet Potato Souffle Grandma's Sweet Potato Souffle
    sugar, butter or 1/4 cup margarine, melted and
    11 More
    sugar, butter or 1/4 cup margarine, melted, light corn syrup, eggs, sweet potatoes, cooked and mashed, salt, cinnamon, ginger, nutmeg, light brown sugar, all-purpose flour, butter or 1/3 cup margarine, pecans or 1 cup walnuts, chopped
    1 hour 10 min, 13 ingredients
  • Overnight French Toast Souffle Overnight French Toast Souffle
    white toasting bread or enough cubes to fill the dish (cu... and
    9 More
    white toasting bread or enough cubes to fill the dish (cut into 3/4 cubes & place in baking dish), softened cream cheese, lg. eggs, milk, cream, vanilla, maple syrup, cinnamon, sugar, salt
    45 min, 10 ingredients
  • Frozen Peach and Amaretti Souffles Frozen Peach and Amaretti Souffles
    peaches (about 8 large), peeled, pitted , cut into 3/4-in... and
    10 More
    peaches (about 8 large), peeled, pitted , cut into 3/4-inch pieces, sugar, brandy, egg yolks, light corn syrup, chilled whipping cream, vanilla extract, amaretto, crushed amaretti cookies, fresh raspberries (optional), sliced fresh peaches (optional)
    11 ingredients
  • Mildly Decadent French Toast Souffle Mildly Decadent French Toast Souffle
    croissants (2 or 3) and
    9 More
    croissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained
    10 ingredients
  • Easy Pumpkin-Maple Breakfast Souffles Easy Pumpkin-Maple Breakfast Souffles
    eggs, separated, canned pumpkin puree and
    3 More
    eggs, separated, canned pumpkin puree, pure maple syrup, plus more for drizzling, ground nutmeg, salt
    45 min, 5 ingredients
  • Fudgy Souffle Cake With Warm Turtle Sauce Fudgy Souffle Cake With Warm Turtle Sauce
    sugar, unsweetened cocoa, water, butter, flour, milk and
    7 More
    sugar, unsweetened cocoa, water, butter, flour, milk, sugar, salt, egg whites, sugar, warm turtle sauce, caramel sundae syrup, chopped pecans, toasted
    35 min, 14 ingredients
  • Chocolate Souffles (Food Network Kitchens) Chocolate Souffles (Food Network Kitchens)
    unsalted butter, plus more for the ramekins and
    5 More
    unsalted butter, plus more for the ramekins, sugar, plus more for the ramekins, chocolate syrup, egg yolk plus 3 egg whites, cream of tartar, cocoa powder , for dusting (optional)
    55 min, 6 ingredients
  • Frozen Plum Souffles with Cardamom-Plum Sauce Frozen Plum Souffles with Cardamom-Plum Sauce
    chopped pitted purple-fleshed plums (about 1 lb), sugar and
    11 More
    chopped pitted purple-fleshed plums (about 1 lb), sugar, egg yolks, light corn syrup, unsalted butter, ground cardamom, chilled whipping cream, vanilla extract, chopped pitted purple-fleshed plums (about 1 lb), sugar, water, ground cardamom, plums, halved, pitted, sliced
    13 ingredients
  • German Gingerbread Mini Souffles Aka Lebkuchensouffle German Gingerbread Mini Souffles Aka Lebkuchensouffle
    butter , for greasing ramekins and
    16 More
    butter , for greasing ramekins, granulated sugar, for sprinkling, frozen mixed berries, thawed and drained (blueberries, raspberries, blackberries, currants), orange juice, eggs, milk, lemon , zest of, finely grated, lemon juice, dark rum, gingerbread seasoning or 1 -2 tsp other mixed spice (lebkuchengewuerz or apple pie blend), granulated sugar, vanilla sugar, all-purpose flour, cornstarch, salt , to taste, powdered sugar, chocolate syrup, to garnish (optional)
    1 hour 15 min, 17 ingredients
  • Chocolate Orange Liqueur Souffle With Chocolate Sauce Chocolate Orange Liqueur Souffle With Chocolate Sauce
    butter, bittersweet chocolate square and
    18 More
    butter, bittersweet chocolate square, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended ( grand marnier), butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended ( grand marnier), semi-sweet chocolate baking squares, melted, bittersweet chocolate squares, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate syrup
    41 min, 20 ingredients
  • Caramelized Flan from Pinhao Caramelized Flan from Pinhao
    sugar, boiling water, half-and-half cream, heavy cream and
    6 More
    sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish
    2 hour 25 min, 10 ingredients
  • Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
    warm water (105-115of) and
    16 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)
    6 hour , 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top