32 souffle vanilla sauce Recipes

  • Bread Pudding Souffle With Whiskey Sauce
    sugar, ground cinnamon, freshly grated nutmeg, eggs and
    12 More
    sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar
    1 hour , 16 ingredients
  • Chocolate Souffle with White Chocolate Mousse
    butter or margarine, all-purpose flour, milk, sugar, salt and
    7 More
    butter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets
    12 ingredients
  • Warm Chocolate Souffle Cakes with Raspberry Sauce
    granulated sugar, fresh orange juice and
    15 More
    granulated sugar, fresh orange juice, frozen unsweetened raspberries, thawed, granulated sugar, fat-free milk, half-and-half, unsweetened chocolate, chopped, unsweetened cocoa, vanilla extract, granulated sugar, divided, butter, softened, egg yolks, all-purpose flour (about 1 oz), cream of tartar, egg whites, powdered sugar
    17 ingredients
  • Coconut Souffles with Chocolate Sauce Coconut Souffles with Chocolate Sauce
    sugar plus additional for coating custard cups and
    11 More
    sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream
    12 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    butter, for greasing pan and ramekins, sugar and
    15 More
    butter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar
    1 hour 20 min, 17 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    sugar, ground cinnamon, freshly grated nutmeg, eggs and
    12 More
    sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar
    1 hour 30 min, 16 ingredients
  • Chocolate Souffles with Pomegranate Sauce Chocolate Souffles with Pomegranate Sauce
    sugar, reduced-fat milk, sugar, unsweetened cocoa and
    14 More
    sugar, reduced-fat milk, sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate chips, vanilla extract, ground allspice, egg yolks, lightly beaten, egg whites, sugar, pomegranate juice, water, sugar, cold water, cornstarch, chambord (raspberry-flavored liqueur)
    19 ingredients
  • Frozen Plum Souffles with Cardamom-Plum Sauce Frozen Plum Souffles with Cardamom-Plum Sauce
    chopped pitted purple-fleshed plums (about 1 lb), sugar and
    11 More
    chopped pitted purple-fleshed plums (about 1 lb), sugar, egg yolks, light corn syrup, unsalted butter, ground cardamom, chilled whipping cream, vanilla extract, chopped pitted purple-fleshed plums (about 1 lb), sugar, water, ground cardamom, plums, halved, pitted, sliced
    13 ingredients
  • Coconut-Rum Souffles With Chocolate-Rum Sauce Coconut-Rum Souffles With Chocolate-Rum Sauce
    milk (use full-fat ), sweetened flaked coconut, toasted and
    9 More
    milk (use full-fat ), sweetened flaked coconut, toasted, eggs, separated, sugar, all-purpose flour, dark rum, vanilla extract, sugar, bittersweet chocolate or 8 oz semisweet chocolate, chopped, whipping cream, dark rum
    50 min, 11 ingredients
  • Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce
    melted butter , for brushing ramekins and
    10 More
    melted butter , for brushing ramekins, sugar , for coating ramekins, semisweet chocolate, chopped into small pieces, butter, eggs, separated, orange liqueur (recommended : grand marnier), vanilla extract, cream of tartar, sugar, sugar, for garnish, black walnut caramel sauce , recipe follows
    55 min, 11 ingredients




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