78 souffle sweet potato Recipes

peeled, cubed sweet potatoes, brown sugar, margarine, softened, eggs, vanilla extract, milk, all-purpose flour, margarine, melted, crushed pineapple, drained, white sugar, egg, lightly beaten

cooked and mashed sweet potatoes , from about 2 to 3 small baked potatoes, granulated sugar, eggs, beaten, milk, unsalted butter, about 1 stick, melted, vanilla extract, salt, light brown sugar, unsalted butter, about 1/2 stick, cubed, at room temperature, self-rising cake flour, chopped pecans

sweet potatoes, butter, skim milk, dry sherry, brown sugar, frozen orange juice concentrate, nutmeg, cinnamon, salt, egg whites, sugar, oranges, cut in thin slices

butter, light brown sugar, chopped pecans, sweet potatoes, drained, ground cinnamon, ground nutmeg, marshmallow topping

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

baked sweet potatoes, eggs, evaporated milk, butter, sugar, vanilla, brown sugar, self-rising flour, butter, melted, pecans

hot, mashed sweet potatoes, butter, room temperature, light brown sugar, divided, august sebastiani country chenin blanc, whipping cream or half-and-half, ground cinnamon, salt, white pepper, eggs, separated , with egg whites at room temperature, chopped pecans

mashed cooked sweet potatoes, sugar, butter, softened, milk, vanilla extract, salt, brown sugar, chopped pecans, flaked coconut, butter, melted

sugar, butter or 1/4 cup margarine, melted, light corn syrup, eggs, sweet potatoes, cooked and mashed, salt, cinnamon, ginger, nutmeg, light brown sugar, all-purpose flour, butter or 1/3 cup margarine, pecans or 1 cup walnuts, chopped

mashed sweet potato (or 2 large cans), sugar, eagle brand sweetened condensed milk, eggs, vanilla, butter, pecans, brown sugar, flour, butter

mashed sweet potatoes, sugar, silken tofu, pureed, soymilk, salt, margarine, melted, margarine, melted, vanilla, brown sugar, flour, margarine, melted, margarine, melted, pecans

mashed sweet potatoes, sugar, eggs, milk, salt, butter or margarine (melted), vanilla

peeled sweet potatoes, steamed and pureed, melted butter, evaporated milk, salt, eggs, sugar, pecan topping, flour, brown sugar, melted butter, pecan pieces

cooked yam (this is not what the americans sweet potato ), onion grated, marg, milk, eggs separated, grated cheese, salt & pepper to taste

mashed sweet potato (do not use canned), sugar (start with 1/2 cup and add more to taste), butter (melted ), whole milk, nutmeg, cinnamon, corn flakes (crushed ), pecans (chopped ), brown sugar, butter (melted )

mashed cooked sweet potatoes, granulated sugar, salt, eggs beaten, melted butter, milk, vanilla, crunch topping, butter, brown sugar, plain flour, chopped pecans