18 souffle herbes Recipes

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

unsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)

frozen chopped spinach, sour cream, lipton onion soup mix, pepperidge farm herb stuffing, butter, melted

eggs (serves 1), olive oil preferred or vegetable oil, pepper & salt, fillings include, diced sharp cheddar cheese, sliced grape tomatoes, sliced mushrooms, herbs de provence

butter, olive oil, chopped sweet onion, stalk celery, diced, garlic cloves, minced, flour, minced fresh basil, dried oregano, dried thyme, whole milk, eggplant, peeled and diced (about 1 1/2 lb), water or 1/4 cup chicken broth or 1/4 cup vegetable broth, fresh breadcrumb, shredded mozzarella cheese, grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, cayenne pepper , to taste, eggs, separated, at room temperature

milk, butter, all-purpose flour, eggs, separated, grated monterey jack cheese, grated cheddar cheese, grey poupon mustard, fresh basil, finely chopped, fresh rosemary, finely chopped, fresh thyme or 2 tbsp parsley, finely chopped, nutmeg, salt, pepper

stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped

kernels from 2 ears of fresh corn, onion or 2 large shallots, cut into small dice, red chili, finely minced, salt and freshly ground black pepper, butter, plus more for greasing the ramekins, grated parmesan cheese, separated, all purpose flour, cayenne pepper, ground nutmeg, milk, eggs, separated, grated aged white cheddar, minced parsley, minced basil, minced cilantro (coriander)

unsalted butter, softened , for the ramekins, sugar for the ramekins, fresh rosemary, sugar, unsalted butter, tart apples (about 6 large), such as granny smith, jonagold, or braeburn, peeled, cored, and cut into 1/2-inch dice, cinnamon stick, vanilla bean, split and scraped , or 1 tsp vanilla extract, chopped fresh ginger, egg yolks, calvados or cognac, egg whites, herb-infused custard sauce made with fresh bay laurel leaves or rosemary, and vanilla, herb-infused whole milk, sugar, egg yolks, whole milk , plus an additional 2 tbsp if needed, you choice of herb (see in main souffle recipe above)

dry breadcrumbs, potato starch, salt, ground red pepper, ground nutmeg, fat-free milk, grated fresh parmesan cheese, chopped fresh or 1 tsp dried thyme, chopped fresh parsley, egg yolk, lightly beaten, egg whites, cream of tartar

butter, divided, soft breadcrumbs, divided, garlic cloves, minced, shallots, minced, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, salt, ground white pepper, cream cheese, softened, eggs, separated, milk

unsalted butter, softened, freshly grated parmesan cheese, green onions, green parts only, minced, cooked spinach, drained , or 1 (10-oz) package frozen spinach, thawed, chopped fresh parsley, chopped fresh basil, fresh thyme leaves, kosher salt and freshly ground pepper, whole milk, unbleached all-purpose flour, hot sauce, egg yolks, egg whites, cold

veloute sauce , recipe follows, diced medium celery, diced medium carrots, snipped snow peas, butter, diced medium onion, salt and pepper, cooked boneless chicken breast, fresh minced herbs of choice (optional), pie doughs , to cover the souffles, china souffle cups (about 16 oz), duck shaped cookie cutter, or your favorite shape, egg wash (1 egg mixed with 1/2-oz of water), butter, all-purpose flour, chicken stock, heated, salt and pepper

eggs separated, water, cream of tartar, sea salt, freshly ground black pepper, grated parmigiano-reggiano cheese, minced fresh chervil, snipped fresh chives, minced italian parsley plus parsley sprigs for garnish, minced fresh tarragon, unsalted butter

freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, bay leaf, fresh goat cheese, crumbled, salt and freshly ground pepper, eggs, separated, minced chives, minced dill, minced flat-leaf parsley, minced tarragon

dry breadcrumbs, minced shallots (about 1 large), all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, low-fat milk, dry white wine, egg yolk, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, chopped fresh chives, chopped fresh oregano or chervil, chopped fresh tarragon (optional), egg whites, cream of tartar