1993 souffle blood anglaise Recipes

  • Chocolate Souffle With Blood Orange Creme Anglaise
    unsalted butter, melted and
    16 More
    unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .
    30 min, 17 ingredients
  • Blood Orange Martini
    blood orange juice, chilled vodka and
    4 More
    blood orange juice, chilled vodka, chilled cointreau liqueur, fresh lime juice, ice cubes, blood orange (to garnish )
    8 min, 6 ingredients
  • Blood Orange Margarita
    blood orange juice, squeezed with pulp, lemon juice and
    5 More
    blood orange juice, squeezed with pulp, lemon juice, key lime juice, agave syrup artificial sweetener, grand marnier, sauza silver tequila, thick slices blood oranges
    5 min, 7 ingredients
  • Blood Orange Martinis
    blood orange juice and
    7 More
    blood orange juice, orange-flavored vodka or sparkling water, orange liqueur or orange juice, garnish: blood orange slices, black sanding sugar, simple syrup, sugar, water
    8 ingredients
  • Blood Orange French 75
    blood oranges (about 1 lb), gin, sugar, angostura bitters and
    1 More
    blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne
    5 ingredients
  • Blood Orange Sorbet
    blood oranges or other oranges, water, sugar
    3 ingredients
  • Blood Orange and Fennel Salad
    blood oranges (use navel oranges if are out-of-season) and
    7 More
    blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil
    25 min, 8 ingredients
  • Blood Orange Liqueur
    blood oranges, lemon and
    3 More
    blood oranges, lemon, fresh ginger, 2-inch piece peeled and sliced, vodka, simple syrup
    672 hour 20 min, 5 ingredients
  • Blood Orange Marmalade With Rosemary
    blood oranges, lemon, water, sugar, rosemary
    12 hour 30 min, 5 ingredients
  • Blood Orange Granita (Bobby Flay)
    blood orange juice, lemon juice and
    2 More
    blood orange juice, lemon juice, simple sugar (2 parts sugar to 1 part water, heated to boiling), ground black pepper
    2 hour 20 min, 4 ingredients
  • Blood Orange Roast Pork Loin Blood Orange Roast Pork Loin
    blood oranges, boneless pork loin, rolled and tied and
    7 More
    blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices
    9 ingredients
  • Blood Orange Compote with Vanilla Ice Cream Blood Orange Compote with Vanilla Ice Cream
    blood oranges, water, sugar, fresh lemon juice and
    3 More
    blood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream
    7 ingredients
  • Blood Oranges with Grand Marnier Sabayon Blood Oranges with Grand Marnier Sabayon
    blood oranges, egg yolks, lemon juice , or to taste, sugar and
    2 More
    blood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios
    6 ingredients
  • Blood Orange Compote With Star Anise Blood Orange Compote With Star Anise
    blood oranges, water, sugar, star anise and
    1 More
    blood oranges, water, sugar, star anise, creme de cassis (optional)
    1 hour 1 min, 5 ingredients
  • Blood Orange Sabayon Blood Orange Sabayon
    blood oranges, egg yolks, sugar
    20 min, 3 ingredients
  • Blood Orange and Red Onion Salad (Anne Burrell) Blood Orange and Red Onion Salad (Anne Burrell)
    blood oranges, ruby red grapefruit, red onion , julienned and
    4 More
    blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade
    10 min, 7 ingredients
  • Blood Orange Mojito (Emeril Lagasse) Blood Orange Mojito (Emeril Lagasse)
    blood orange, cut into 32 pieces and
    10 More
    blood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves
    25 min, 11 ingredients
  • Blood Orange Mojitos (Brian Boitano) Blood Orange Mojitos (Brian Boitano)
    blood orange, cut into wedges, lime, cut into wedges and
    4 More
    blood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water
    8 min, 6 ingredients




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