10 sorullitos maeiz cornsticks Recipes

water, white sugar, or more to taste, butter, salt, cornmeal , or as needed, vegetable oil for frying, vegetable oil, mayonnaise , or to taste, ketchup, garlic salt , or to taste (optional)

blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted

water, salt or adobo, yellow cornmeal, grated cheddar cheese, corn oil

self-rising cornmeal mix, all-purpose flour, granular sweetener or sugar, eggs, fat-free buttermilk, butter, melted, vegetable cooking spray

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, skim milk, vegetable oil, egg, drained canned whole-kernel corn (about 1 (8-oz) can), chopped green chiles, drained

vegetable oil, diced red bell pepper, seeded, diced fresh anaheim chile, diced onion, garlic, minced, all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, corn cut from cob (about 1 1/2 ears ), nonfat buttermilk, egg, lightly beaten, vegetable cooking spray

butter, king arthur unbleached all-purpose flour, sugar, baking powder, salt, canned cream-style corn, milk