4 buttered cornsticks Recipes

blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted

self-rising cornmeal mix, all-purpose flour, granular sweetener or sugar, eggs, fat-free buttermilk, butter, melted, vegetable cooking spray