7161 sorbet parfait emeril lagasse Recipes
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Chocolate Sauce (Emeril Lagasse)half-and-half, unsalted butter, semisweet chocolate chips and1 Morehalf-and-half, unsalted butter, semisweet chocolate chips, pure vanilla extract4 ingredients
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Chocolate Sauce (Emeril Lagasse)half and half, butter, semisweet chocolate chips and1 Morehalf and half, butter, semisweet chocolate chips, pure vanilla extract4 ingredients
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Chop Suey (Emeril Lagasse)oyster sauce, soy sauce and16 Moreoyster sauce, soy sauce, chinese cooking wine or dry sherry, sugar, red pepper flakes, cornstarch, pork tenderloin , cut into thin strips, chicken stock or water, minced garlic, sliced yellow onions, sliced red bell peppers, sliced celery, fresh shiitake mushrooms, stems removed , wiped clean and thinly sliced, mung bean sprouts, well rinsed and patted dry, water chestnuts, well drained and thinly sliced, chinese hot chili paste, cooked egg noodles or white rice, accompaniment, green onions, finely sliced, garnish18 ingredients
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Chorizo Tacos (Emeril Lagasse)chorizo, removed from the casings and crumbled and8 Morechorizo, removed from the casings and crumbled, chopped yellow onions, garlic, chopped fresh cilantro, corn tortillas, pico de gallo, guacamole, roasted corn kernels, grated peppered monterey jack or mexican queso blanco20 min, 9 ingredients
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Citrus Marinade (Emeril Lagasse)juice of three limes, juice of three lemons, coco lopez and11 Morejuice of three limes, juice of three lemons, coco lopez, tequila, chopped green onions, chopped cilantro, chopped red pepper, chopped yellow pepper, fresh jalapenos, finely chopped, salt and pepper, swordfish steaks, olive oil, jicama orange salad , recipe follows, fresh cilantro sprigs14 ingredients
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Citrus Salsa (Emeril Lagasse)oranges-cut the pith and peel off and remove the fruit in... and7 Moreoranges-cut the pith and peel off and remove the fruit in segments, lemons-cut the pith and peel off and remove the fruit in segments, grapefruits-cut the pith and peel off and remove the fruit in segments., chopped serrano peppers, chopped fresh mint, chopped shallots, olive oil, salt and black pepper8 ingredients
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Clam Bake (Emeril Lagasse)liquid crab boil, yellow onions, quartered , about 1 lb and10 Moreliquid crab boil, yellow onions, quartered , about 1 lb, heads of garlic, halved, bouquet garni, salt and pepper, ears of fresh sweet corn, cut into thirds, new red potatoes, hot dogs, andouille or smoked sausage, cut into 2-inch links, steamer clams , scrubbed, melted butter, crusty bread12 ingredients
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Clam Pot (Emeril Lagasse)peanut oil, green onions , julienned and10 Morepeanut oil, green onions , julienned, garlic, thinly sliced, minced jalapeno, minced ginger, crushed red pepper, fish or chicken stock, sake or rice wine vinegar, littleneck clams , scrubbed and soaked, somen noodles , cooked al dente, julienned holly basil, fish sauce to taste35 min, 12 ingredients
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Clam Roll (Emeril Lagasse)vegetable oil for frying, dozen ispich clams, shucked and25 Morevegetable oil for frying, dozen ispich clams, shucked, essence , recipe follows, milk, cornmeal, flour, egg, minced garlic, fresh lemon juice, chopped parsley, capers, chopped green onions, olive oil, cayenne, creole or whole-grain mustard, salt, hot dog like rolls (about 6 to 8 inches long), shredded lettuce, parchment paper, cut in half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 27 ingredients
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Clams Casino (Emeril Lagasse)dozen littleneck clams (175 count-the largest size availa... and13 Moredozen littleneck clams (175 count-the largest size available), garlic compound butter (formed into a log about 1-inch in diameter), rendered andouille sausage, bread crumbs, essence , recipe follows, bacon , cut into 1 1/2-inch pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme14 ingredients
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Clams Casino (Emeril Lagasse)dozen littleneck clams (we used large ones whose shells w... and17 Moredozen littleneck clams (we used large ones whose shells were about 2-inches in diameter), andouille sausage, vegetable oil, unsalted butter, at room temperature, minced garlic, minced parsley leaves, plus more for garnishing, essence , recipe follows, lemon, juiced, bread crumbs, thick-cut bacon, each cut into 12 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 18 ingredients
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Classic Bolognese (Emeril Lagasse)heavy cream, pancetta, diced, diced carrots, diced celery and8 Moreheavy cream, pancetta, diced, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper12 ingredients
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Classic Fondue (Emeril Lagasse)garlic, crushed, dry white wine, cornstarch, cold water and6 Moregarlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted20 min, 10 ingredients
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Classic Salsa (Emeril Lagasse)italian tomatoes, seeded and diced, red onion, diced and4 Moreitalian tomatoes, seeded and diced, red onion, diced, minced jalapeno pepper, chopped fresh cilantro, lime-halved, salt and pepper12 min, 6 ingredients
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Coconut Charlotte (Emeril Lagasse)milk, sugar, pure vanilla extract, egg yolks, cornstarch and9 Moremilk, sugar, pure vanilla extract, egg yolks, cornstarch, water, sweetened flaked coconut, butter, gelatin, water, recipe of sponge cake, strawberry jam, warm, heavy cream, sweetened whipped cream14 ingredients
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Coconut Cheesecake (Emeril Lagasse)coconut macaroon cookie crumbs, butter cookie crumbs and12 Morecoconut macaroon cookie crumbs, butter cookie crumbs, melted butter, cream cheese, softened, sugar, eggs, coco lopez milk, flour, salt, vanilla, fresh shredded coconut (available in the freezer section), lemon curd anglaise sauce , recipe follows, cream, fresh mint sprigs14 ingredients
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