9 sopas noodle Recipes

  • Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup)
    chicken, cut into parts, bay leaf, ground cumin , to taste and
    8 More
    chicken, cut into parts, bay leaf, ground cumin , to taste, garlic granules , to taste, salt, vegetable oil, dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 oz) boxes broken dry vermicelli (pieces about 1 1/4 inch long), white onion, chopped, bell pepper, seeded and chopped, tomato sauce (just enough for some color and flavor), cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)
    45 min, 11 ingredients
  • Sopa Seca
    dried chipotle chile and
    11 More
    dried chipotle chile, dry noodles (like spaghetti or angel-hair pasta), yellow onion, diced small, garlic, minced, tomatoes, cored and roughly chopped, green pepper, diced, chicken or 2 cups vegetable broth, cilantro, finely chopped, mint, chopped, monterey jack cheese, shredded, oil, salt
    1 hour 10 min, 12 ingredients
  • Sopas (Chicken Noodle Soup Filipino Style)
    boneless skinless chicken breasts (1 pack ) and
    12 More
    boneless skinless chicken breasts (1 pack ), shredded carrot, celery, chopped into small pieces, head cabbage, chopped into cubes, yellow onion, diced, garlic cloves, rough chopped, canola oil, low sodium chicken broth, evaporated milk, cream of mushroom soup, ground black pepper, tiparos fish sauce, salt substitute for fish sauce
    35 min, 13 ingredients
  • Sopa Seca de Fideos Sopa Seca de Fideos
    chiles in adobo, garlic cloves, unpeeled, ripe tomatoes and
    11 More
    chiles in adobo, garlic cloves, unpeeled, ripe tomatoes, vegetable oil, chorizo sausage, casing removed , optional, dried fideo ( vermicelli) noodles, preferably angel hair, beef or chicken broth, dried oregano, preferably mexican, black pepper, preferably freshly ground, salt , about a scant tsp, zucchini, cut into 1/4-inch dice, thick cream , whipping cream, or creme fraiche, optional, grated mexican queso anejo or parmesan, a few tbsp roughly chopped cilantro, for garnish
    1 hour 15 min, 14 ingredients
  • Sopa Seca (Mexican Noodle Casserole) Sopa Seca (Mexican Noodle Casserole)
    olive oil , with amounts more for oiling and
    11 More
    olive oil , with amounts more for oiling, fideos or 8 oz vermicelli, broken into small pieces, canned chipotle chiles con adobo sauce, minced, garlic cloves, minced, crushed tomatoes with juice, white onion, coarsely chopped, chicken broth or 1/2 cup chicken stock, unrefined sea salt & freshly ground black pepper, to taste, crumbled cotija cheese, crema or 3/4 cup sour cream, minced fresh cilantro, aluminum foil
    45 min, 12 ingredients
  • Sopa Seca: Mexican Noodle Casserole (Food Network Kitchens) Sopa Seca: Mexican Noodle Casserole (Food Network Kitchens)
    extra-virgin olive oil, plus extra for pan and
    15 More
    extra-virgin olive oil, plus extra for pan, fideos (bundled vermicelli), onion, chopped, garlic, minced, ground coriander, dried oregano, preferably mexican, new mexican chili powder, bay leaf, canned whole tomatoes, chipotles en adobo sauce, minced, chicken broth, homemade, or low-sodium canned, kosher salt, freshly ground black pepper, shredded smoked turkey, coarsely grated cheddar cheese (4 oz), mexican crema , or sour cream thinned with a bit of milk, optional
    55 min, 16 ingredients
  • Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos) Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos)
    whole chicken, cut in pieces, salt, pepper and
    9 More
    whole chicken, cut in pieces, salt, pepper, olive oil (1 reserved), chicken stock, oregano, sofrito sauce, celery ribs, sliced, onion, diced, carrot, sliced, potato, cube, sazon goya con culantro y achiote , 1 package
    1 hour 29 min, 12 ingredients




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